YIGIT PURA'S TOUT SWEET - Trademark Details
Status: 700 - Registered
Serial Number
86506108
Registration Number
4999203
Word Mark
YIGIT PURA'S TOUT SWEET
Status
700 - Registered
Status Date
2016-07-12
Filing Date
2015-01-16
Registration Number
4999203
Registration Date
2016-07-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-11-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Disclaimer with Predetermined Text
"SWEET"
Goods and Services
Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods, namely, French macarons, candied milk jam; Bakery products; Bakery products, namely, sweet bakery goods; Biscuit mixes; Bread and pastry; Bread mixes; Brownies; Cake icing; Cakes; Candies; Candy; Caramel sauce; Cheesecake; Chocolate cakes; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered pretzels; Chocolate sauce; Chocolate truffles; Chocolate-based spread also containing nuts; Chocolate-filled dried fig confections; Cinnamon rolls; Cocoa spreads; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Cookie mixes; Cookies; Crepes; Croissants; Cup cakes; Dessert mousse; Dessert puddings; Dipping sauces; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Fruit breads; Fruit cakes; Fruit pies; Funnel cakes; Hot chocolate mixes; Ice cream; Ice cream bars; Ice cream desserts; Ice-cream; Mixes for bakery goods; Muffins; Pastry dough; Pastry mixes; Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-29
Primary Code
030
First Use Anywhere Date
2016-04-18
First Use In Commerce Date
2016-04-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
OMAIR M. FAROOQUI
Address
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Trademark Events
| Event Date | Event Description |
| 2015-01-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-21 | ASSIGNED TO EXAMINER |
| 2015-05-01 | NON-FINAL ACTION WRITTEN |
| 2015-05-01 | NON-FINAL ACTION E-MAILED |
| 2015-05-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-01 | ASSIGNED TO LIE |
| 2015-10-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-10 | PUBLISHED FOR OPPOSITION |
| 2015-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-04-22 | TEAS STATEMENT OF USE RECEIVED |
| 2016-05-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-05-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-04-22 | USE AMENDMENT FILED |
| 2016-05-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-06-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-06-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-07-12 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
