SOYSALUD - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
86505813
Word Mark
SOYSALUD
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2016-09-01
Filing Date
2015-01-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-06-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Goods and Services
soy-based food beverage used as a milk substitute; soybean milk, in International Class 29
Goods and Services
Grain-based beverages
Goods and Services
Milk of almonds for beverage
Translation of Words in Mark
The English translation of "SALUD" in the mark is "HEALTH".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2016-09-01
Primary Code
029
Correspondences
Name
JOHN M MURPHY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-01-20 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-21 | ASSIGNED TO EXAMINER |
| 2015-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-02 | PUBLISHED FOR OPPOSITION |
| 2015-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-01 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2015-09-30 | OPPOSITION INSTITUTED NO. 999999 |
| 2016-09-01 | OPPOSITION SUSTAINED NO. 999999 |
| 2016-09-01 | OPPOSITION TERMINATED NO. 999999 |
| 2016-09-01 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2016-09-01 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
