BOMBAY BRAND - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86504868
Serial Number
86504868
Registration Number
4825749
Word Mark
BOMBAY BRAND
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-01-06
Filing Date
2015-01-15
Registration Number
4825749
Registration Date
2015-10-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BODRI, JOHN PETER
Statements
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
Pickles
Goods and Services
Chutneys, curry powders, cooking pastes, namely, pastes made from spices, vinegar and oil used as marinades and barbecue sauces in cooking and serving meats, vegetables and rice; cooking pastes, namely, curry pastes, biryani pastes, tandoori pastes, vindaloo curry pastes, tikka masala curry pastes, ginger pastes, garlic pastes, ginger garlic pastes; cooking sauces, curry sauces [, relish ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-28
Primary Code
029
First Use Anywhere Date
1998-07-17
First Use In Commerce Date
1998-07-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-28
Primary Code
030
First Use Anywhere Date
1976-07-22
First Use In Commerce Date
1976-09-02
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Tal Grinblat
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1381683
Prior Registration2405113
Trademark Events
Event DateEvent Description
2015-01-19NEW APPLICATION ENTERED IN TRAM
2015-01-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-04-20ASSIGNED TO EXAMINER
2015-04-22EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2015-04-21COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2015-04-22EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
2015-04-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-04-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-28TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-20APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-10ASSIGNED TO LIE
2015-06-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-01NOTICE OF PUBLICATION
2015-07-21PUBLISHED FOR OPPOSITION
2015-10-06REGISTERED-PRINCIPAL REGISTER
2020-10-07TEAS SECTION 8 & 15 RECEIVED
2021-01-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-01-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-01-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED