BOMBAY BRAND - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86504868
Registration Number
4825749
Word Mark
BOMBAY BRAND
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-01-06
Filing Date
2015-01-15
Registration Number
4825749
Registration Date
2015-10-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BODRI, JOHN PETER
Statements
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
Pickles
Goods and Services
Chutneys, curry powders, cooking pastes, namely, pastes made from spices, vinegar and oil used as marinades and barbecue sauces in cooking and serving meats, vegetables and rice; cooking pastes, namely, curry pastes, biryani pastes, tandoori pastes, vindaloo curry pastes, tikka masala curry pastes, ginger pastes, garlic pastes, ginger garlic pastes; cooking sauces, curry sauces [, relish ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-28
Primary Code
029
First Use Anywhere Date
1998-07-17
First Use In Commerce Date
1998-07-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-28
Primary Code
030
First Use Anywhere Date
1976-07-22
First Use In Commerce Date
1976-09-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tal Grinblat
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1381683 |
Prior Registration | 2405113 |
Trademark Events
Event Date | Event Description |
2015-01-19 | NEW APPLICATION ENTERED IN TRAM |
2015-01-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-04-20 | ASSIGNED TO EXAMINER |
2015-04-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2015-04-21 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2015-04-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2015-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-10 | ASSIGNED TO LIE |
2015-06-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-01 | NOTICE OF PUBLICATION |
2015-07-21 | PUBLISHED FOR OPPOSITION |
2015-10-06 | REGISTERED-PRINCIPAL REGISTER |
2020-10-07 | TEAS SECTION 8 & 15 RECEIVED |
2021-01-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-01-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-01-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |