BLUNT BROS. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86504415
Serial Number
86504415
Registration Number
6121543
Word Mark
BLUNT BROS.
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2015-01-15
Registration Number
6121543
Registration Date
2020-08-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Disclaimer with Predetermined Text
"BROS."
Goods and Services
Food products, namely, prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Food products, namely, prepared meals consisting primarily of pasta or rice
Goods and Services
Alcoholic brewery beverages, namely, beer; beverages, namely, soft drinks
Goods and Services
Alcoholic distillery beverages, namely, whiskey, vodka, rum and distilled blue agave liquor; wine
Pseudo Mark
BLUNT BROTHERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-01-28
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2015-12-10
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John L. Welsh
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2014-07-151204610(1)CanadaTrue
Trademark Events
Event DateEvent Description
2015-01-19NEW APPLICATION ENTERED IN TRAM
2015-01-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-29NOTICE OF PSEUDO MARK E-MAILED
2015-04-21ASSIGNED TO EXAMINER
2015-04-22ASSIGNED TO EXAMINER
2015-04-29NON-FINAL ACTION WRITTEN
2015-04-29NON-FINAL ACTION E-MAILED
2015-04-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-16ASSIGNED TO LIE
2015-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-20TEAS/EMAIL CORRESPONDENCE ENTERED
2015-12-10SUSPENSION LETTER WRITTEN
2015-12-10LETTER OF SUSPENSION E-MAILED
2015-12-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-06-16LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-06-30SUSPENSION INQUIRY WRITTEN
2016-06-30INQUIRY TO SUSPENSION E-MAILED
2016-06-30NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-12-16TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-12-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-23TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-04SUSPENSION LETTER WRITTEN
2017-01-04LETTER OF SUSPENSION E-MAILED
2017-01-04NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-07-06LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-07-27SUSPENSION INQUIRY WRITTEN
2017-07-27INQUIRY TO SUSPENSION E-MAILED
2017-07-27NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-01-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-01-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-25TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-21SUSPENSION LETTER WRITTEN
2018-02-21LETTER OF SUSPENSION E-MAILED
2018-02-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-21LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-09-11SUSPENSION INQUIRY WRITTEN
2018-09-11INQUIRY TO SUSPENSION E-MAILED
2018-09-11NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-02-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-02-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-14SUSPENSION LETTER WRITTEN
2019-03-14LETTER OF SUSPENSION E-MAILED
2019-03-14NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-08-20TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-08-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-26TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-20NON-FINAL ACTION WRITTEN
2019-09-20NON-FINAL ACTION E-MAILED
2019-09-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-20TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-09APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-17ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-04-21ELECTRONIC RECORD REVIEW COMPLETE
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-11REGISTERED-PRINCIPAL REGISTER
2020-08-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-08-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-08-27TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-08-27TEAS CHANGE OF CORRESPONDENCE RECEIVED