FUNDELINA USA - Trademark Details![Image for trademark with serial number 86502390](/media/image.php?serial=86502390)
Status: 701 - Section 8-Accepted
Serial Number
86502390
Registration Number
4811631
Word Mark
FUNDELINA USA
Status
701 - Section 8-Accepted
Status Date
2021-11-03
Filing Date
2015-01-13
Registration Number
4811631
Registration Date
2015-09-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-06-30
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Indication of Colors claimed
The color(s) red and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"USA"
Description of Mark
The mark consists of the words "fundelina usa", with the first three letters ("fun") in red and the remaining letters ("delina") in blue with a red dot above the "i". "USA" is in red lettering.
Goods and Services
Hazelnut spread
Goods and Services
Chocolate-based spread also containing nuts
Pseudo Mark
FUN DELINA USA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-23
Primary Code
029
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2014-11-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-23
Primary Code
030
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2014-11-02
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BAKALIKO UNIQUE GREEK IMPORTS, LLC
Address
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Trademark Events
Event Date | Event Description |
2015-01-16 | NEW APPLICATION ENTERED IN TRAM |
2015-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-24 | NOTICE OF PSEUDO MARK E-MAILED |
2015-04-17 | ASSIGNED TO EXAMINER |
2015-04-17 | EXAMINERS AMENDMENT -WRITTEN |
2015-04-17 | EXAMINERS AMENDMENT E-MAILED |
2015-04-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-04-17 | EXAMINER'S AMENDMENT ENTERED |
2015-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-22 | ASSIGNED TO LIE |
2015-05-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-06-30 | PUBLISHED FOR OPPOSITION |
2015-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-09-15 | REGISTERED-PRINCIPAL REGISTER |
2020-09-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-03-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-06-23 | TEAS SECTION 8 RECEIVED |
2021-11-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-11-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2021-11-03 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |