CREATIVE CAJUN COOKING INC. - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86501962
Registration Number
4777270
Word Mark
CREATIVE CAJUN COOKING INC.
Status
701 - Section 8-Accepted
Status Date
2020-10-23
Filing Date
2015-01-13
Registration Number
4777270
Registration Date
2015-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031908, 270303 - Crabs. Representations of animals or parts of animals forming letters or numerals, including punctuation.
Published for Opposition Date
2015-05-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) red, dark red, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAJUN COOKING INC."
Description of Mark
The mark consists of the stylized words "CREATIVE CAJUN COOKING INC." in red and with the first three words also outlined in black, with a crawfish curved in the form of the letter "C" forming the "C" for each word in red, accented in dark red, and outlined in black. The background of the entire mark is translucent.
Goods and Services
On-line retail store services featuring assorted food seasonings and mixes for making batters for fried foods
Goods and Services
Catering services
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-01-23
Primary Code
035
First Use Anywhere Date
2001-06-18
First Use In Commerce Date
2001-06-18
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-01-23
Primary Code
043
First Use Anywhere Date
1992-03-01
First Use In Commerce Date
1992-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael E. Platte
Address
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Trademark Events
| Event Date | Event Description |
| 2015-01-16 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-29 | ASSIGNED TO EXAMINER |
| 2015-02-03 | NON-FINAL ACTION WRITTEN |
| 2015-02-03 | NON-FINAL ACTION E-MAILED |
| 2015-02-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-26 | ASSIGNED TO LIE |
| 2015-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-03-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-03-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-03-27 | EXAMINERS AMENDMENT E-MAILED |
| 2015-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-03-27 | EXAMINER'S AMENDMENT ENTERED |
| 2015-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-05-05 | PUBLISHED FOR OPPOSITION |
| 2015-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-21 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-07-22 | TEAS SECTION 8 RECEIVED |
| 2020-10-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-10-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2020-10-23 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
