SOMETHING NATURAL FROM NANTUCKET - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86499325
Registration Number
4917297
Word Mark
SOMETHING NATURAL FROM NANTUCKET
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-08-27
Filing Date
2015-01-09
Registration Number
4917297
Registration Date
2016-03-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260113, 260321, 260328 - Two circles. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2015-12-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL FROM NANTUCKET"
Description of Mark
The mark consists of an oval shape containing the wording "SOMETHING NATURAL" at the top, and "FROM NANTUCKET" at the bottom, with circles at the left and right ends of the oval, and the design of a stylized whale in the center of the oval.
Goods and Services
Clothing, namely, t-shirts, shirts, caps, headwear
Goods and Services
Bakery products; Bread; Croutons; Rolls
Goods and Services
Non-alcoholic beverages, not including bottled flavored sparkling waters or bottled non-flavored sparkling waters
Goods and Services
Restaurant services
Pseudo Mark
SOME THING NATURAL FROM NANTUCKET
Pseudo Mark
SOME THING NATURAL FROM NANTUCKET
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-01-21
Primary Code
025
First Use Anywhere Date
1992-00-00
First Use In Commerce Date
1992-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-21
Primary Code
030
First Use Anywhere Date
1972-00-00
First Use In Commerce Date
1972-00-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-01-21
Primary Code
043
First Use Anywhere Date
1972-00-00
First Use In Commerce Date
1972-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Timothy H. Hiebert
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4307415 |
Trademark Events
| Event Date | Event Description |
| 2015-01-13 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-04-15 | ASSIGNED TO EXAMINER |
| 2015-04-17 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-04-17 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2015-04-17 | TEAS AMENDMENT OF USE RECEIVED |
| 2015-04-18 | USE AMENDMENT FILED |
| 2015-04-18 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2015-04-21 | USE AMENDMENT ACCEPTED |
| 2015-04-21 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-04-21 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2015-04-21 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-04-21 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-04-22 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2015-11-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-17 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-17 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-29 | PUBLISHED FOR OPPOSITION |
| 2015-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-15 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-05-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-08-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-08-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-08-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
