JOEY'S ALL NATURAL ITALIAN STYLE BEEF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86497728
Serial Number
86497728
Registration Number
5147154
Word Mark
JOEY'S ALL NATURAL ITALIAN STYLE BEEF
Status
700 - Registered
Status Date
2017-02-21
Filing Date
2015-01-07
Registration Number
5147154
Registration Date
2017-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030703, 261121 - Heads of oxen, cows, calves, bulls. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-04-26
Attorney Name
Tanja Proehl
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
In Another Form Statement
Meats; Italian beef; Roast beef; Sausages; Giardiniera
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL NATURAL ITALIAN STYLE BEEF"
Description of Mark
The mark consists of the word "JOEY'S" in cursive font. Below the letters "Y" and "S" is a design of a bull. The words "ALL NATURAL" appear in a black rounded rectangular shape and the words "ITALIAN STYLE BEEF" are directly below.
Goods and Services
Gravy
Goods and Services
Gravy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-20
Primary Code
029
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-21
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
The Buona Companies, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
The Buona Companies, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
The Buona Companies, L.L.C.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
The Buona Companies, L.L.C.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TANJA PROEHL
Address
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Trademark Events
Event DateEvent Description
2015-01-10NEW APPLICATION ENTERED IN TRAM
2015-01-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-02-09ASSIGNED TO EXAMINER
2015-02-12NON-FINAL ACTION WRITTEN
2015-02-12NON-FINAL ACTION E-MAILED
2015-02-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-07-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-07-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-07-21TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-18SUSPENSION LETTER WRITTEN
2015-08-18LETTER OF SUSPENSION E-MAILED
2015-08-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-02-24REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-02-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-03-02ASSIGNED TO LIE
2016-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-09TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-20APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-04-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-26PUBLISHED FOR OPPOSITION
2016-04-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-06-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-12-20TEAS STATEMENT OF USE RECEIVED
2017-01-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-12-20USE AMENDMENT FILED
2017-01-13STATEMENT OF USE PROCESSING COMPLETE
2017-01-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-01-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-02-21REGISTERED-PRINCIPAL REGISTER