FREE GF3 FLAVORFUL · FOOD · FREEDOM - Trademark Details
Status: 700 - Registered
Serial Number
86497615
Registration Number
4965635
Word Mark
FREE GF3 FLAVORFUL · FOOD · FREEDOM
Status
700 - Registered
Status Date
2016-05-24
Filing Date
2015-01-07
Registration Number
4965635
Registration Date
2016-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260107, 260121 - Clusters and sheaves of other grains, including stalks of grains. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Indication of Colors claimed
The color(s) golden yellow, caramel, green, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FREE" AND "FOOD"
Description of Mark
The mark consists of a golden yellow colored circular background with the term "GF3" centered therein and depicted in large, green, block typeface. A wheat stalk shown as caramel in color is also present within the golden yellow circular background. The primary portion of the wheat stalk encircles the term "GF3" and the secondary portion of the wheat stalk runs through and behind the term "GF3". The base end of the primary portion of the wheat stalk is broken by the term "FREE", which is shown in red, block typeface. The terms "FLAVORFUL · FOOD · FREEDOM" are disposed outside and along the bottom boundary of the golden yellow circular background and appear in red, block typeface.
Goods and Services
Wheat-free and gluten-free products, namely, bread, desserts, pasta, chips, crackers, granola, oatmeal, cereal, cereal bars, and energy bars for the treatment of special medical and health conditions
Goods and Services
Gluten free products, namely, gluten free bread, gluten free desserts, namely, cookies, brownies, pies and ice cream, gluten free pasta, gluten free corn, flour, and grain-based chips, gluten free crackers, gluten free granola, gluten free oatmeal, gluten free breakfast cereal, gluten free ready-to-eat cereal, gluten free cereal bars, and gluten free cereal-based or granola-based energy bars
Pseudo Mark
FREE GF CUBED FLAVORFUL · FOOD · FREEDOM
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-01-20
Primary Code
005
First Use Anywhere Date
2015-09-30
First Use In Commerce Date
2015-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-20
Primary Code
030
First Use Anywhere Date
2015-09-30
First Use In Commerce Date
2015-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Staci R. DeRegnaucourt
Address
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Trademark Events
Event Date | Event Description |
2015-01-10 | NEW APPLICATION ENTERED IN TRAM |
2015-01-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-04-13 | ASSIGNED TO EXAMINER |
2015-04-16 | EXAMINERS AMENDMENT -WRITTEN |
2015-04-16 | EXAMINERS AMENDMENT E-MAILED |
2015-04-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-04-16 | EXAMINER'S AMENDMENT ENTERED |
2015-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-11 | ASSIGNED TO LIE |
2015-05-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-06-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-06-17 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-17 | EXAMINERS AMENDMENT E-MAILED |
2015-06-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-17 | EXAMINER'S AMENDMENT ENTERED |
2015-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-07-21 | PUBLISHED FOR OPPOSITION |
2015-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-09-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-03-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-03-09 | TEAS STATEMENT OF USE RECEIVED |
2016-04-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-03-09 | USE AMENDMENT FILED |
2016-04-20 | STATEMENT OF USE PROCESSING COMPLETE |
2016-04-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-04-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-05-24 | REGISTERED-PRINCIPAL REGISTER |
2019-01-18 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2019-01-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-01-29 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
2021-05-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |