AUTHENTIC BRANDS - OF CHICAGO - EST 1981 - Trademark Details
Status: 700 - Registered
Serial Number
86497705
Registration Number
5147153
Word Mark
AUTHENTIC BRANDS - OF CHICAGO - EST 1981
Status
700 - Registered
Status Date
2017-02-21
Filing Date
2015-01-07
Registration Number
5147153
Registration Date
2017-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701 - Oxen, cows, calves, bulls.
Published for Opposition Date
2015-05-19
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC BRANDS OF CHICAGO EST 1981"
Description of Mark
The mark consists of the words "AUTHENTIC BRANDS" in a curved font. Directly below are the words "OF CHICAGO" in a smaller font. "EST 1981" are in smaller font below the words "OF CHICAGO". There is a design of a bull above the word "AUTHENTIC".
Goods and Services
Meats; Italian beef; Roast beef; Sausages; Giardiniera
Goods and Services
Gravy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-20
Primary Code
029
First Use Anywhere Date
2015-01-05
First Use In Commerce Date
2015-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-04
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TANJA PROEHL
Address
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Trademark Events
Event Date | Event Description |
2015-01-10 | NEW APPLICATION ENTERED IN TRAM |
2015-01-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-02-09 | ASSIGNED TO EXAMINER |
2015-02-12 | NON-FINAL ACTION WRITTEN |
2015-02-12 | NON-FINAL ACTION E-MAILED |
2015-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-04-13 | ASSIGNED TO LIE |
2015-04-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-05-19 | PUBLISHED FOR OPPOSITION |
2015-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-07-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-01-14 | TEAS EXTENSION RECEIVED |
2016-01-14 | EXTENSION 1 FILED |
2016-01-14 | EXTENSION 1 GRANTED |
2016-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-07-14 | TEAS EXTENSION RECEIVED |
2016-07-14 | EXTENSION 2 FILED |
2016-07-14 | EXTENSION 2 GRANTED |
2016-07-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-12-20 | TEAS STATEMENT OF USE RECEIVED |
2017-01-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-12-20 | USE AMENDMENT FILED |
2017-01-13 | STATEMENT OF USE PROCESSING COMPLETE |
2017-01-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-01-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-02-21 | REGISTERED-PRINCIPAL REGISTER |