E - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86493783
Registration Number
4794290
Word Mark
E
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-11-09
Filing Date
2014-12-31
Registration Number
4794290
Registration Date
2015-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261520, 261521 - Other leaves. Polygons inside another polygon. Polygons that are completely or partially shaded.
Published for Opposition Date
2015-06-02
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CANTOR, JILLIAN REDDIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized capital letter "E" with a stylized leaf to the left of the letter "E", all encased in a hexagon shape with a stripe border.
Goods and Services
Dried fruits; Olive oil; Processed nuts
Goods and Services
Candy; Candy with caramel; Chocolates and chocolate based ready to eat candies and snacks; Gift baskets containing candy
Goods and Services
Fresh fruit; Fresh nuts; Raw nuts; Unprocessed nuts
Goods and Services
On-line retail store services featuring fresh fruits, nuts, dried fruits, candy, olive oil; Retail shops featuring fresh fruits, nuts, dried fruits, candy, olive oil
Pseudo Mark
ENZO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-13
Primary Code
029
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-13
Primary Code
030
First Use Anywhere Date
2014-11-01
First Use In Commerce Date
2014-11-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-01-13
Primary Code
031
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-01-13
Primary Code
035
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TRACY A. AGRALL
Address
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Trademark Events
| Event Date | Event Description |
| 2015-01-03 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-04-08 | ASSIGNED TO EXAMINER |
| 2015-04-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-04-13 | EXAMINERS AMENDMENT E-MAILED |
| 2015-04-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-04-13 | EXAMINER'S AMENDMENT ENTERED |
| 2015-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-04-15 | NON-FINAL ACTION WRITTEN |
| 2015-04-15 | NON-FINAL ACTION E-MAILED |
| 2015-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-21 | ASSIGNED TO LIE |
| 2015-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-02 | PUBLISHED FOR OPPOSITION |
| 2015-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-18 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-08-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-11-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-11-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-11-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
