ANNIE CHUN'S - Trademark Details
Status: 700 - Registered
Serial Number
86493098
Registration Number
4907270
Word Mark
ANNIE CHUN'S
Status
700 - Registered
Status Date
2016-03-01
Filing Date
2014-12-31
Registration Number
4907270
Registration Date
2016-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Goods and Services
Packed boiled rice; Dried cooked-rice; Rice; Wheat flour for food; Processed cereals; Cereal-based snack food; Processed grains; Noodles; Instant soba noodles; Instant udon noodles; Asian noodles; Instant noodles; Noodle-based prepared meals; Meal kits consisting primarily of noodles; Pasta; Noodles and seasoning mixes combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Dumplings; Wontons; Pot stickers; Pizza; Snack crackers; Sugar confectionery; Bread and pastry; Biscuits; Bread mixes; Bread crumb; Sweets in the form of candy; Sugar; Seasonings; Vinegar; Salad dressing; Spices; Table salt; Tea; Beverages made of tea; Vegetable concentrates used for seasoning; Sweet rice with nuts and jujubes (yaksik); Steamed rice; Seaweed for use as a condiment; Seasoning pastes; Seasoning mixes for soups; Seasoning mixes; Rice noodles; Rice crackers; Rice and seasoning mix combined in unitary packages; Ready-made sauces; Processed cereal based food to be used as a breakfast food, snack food or ingredient for making other foods; Packaged meal kits consisting primarily of noodles or rice; Packaged meal mixes consisting primarily of noodles or dumplings; Rice crisps; Rice crisps with seaweed: Rice based snack food; Rice crisps with spicy seaweed; Rice crisps with seasoned seaweed; Sushi; Rice cakes; Soy sauce; Fish sauce; Gravy sauce; Hot sauce; Pasta sauce; Meat sauce; Pepper sauce; Sauce mixes; Tomato sauce; Steak sauce; Soya bean paste; Fermented hot pepper paste for use as a seasoning; Marinade; Mayonnaise; Chinese stir fry sauce; Korean barbeque sauce; Pad Thai sauce; Soy ginger sauce; Teriyaki sauce; Thai peanut sauce; French salad dressing; Seasoning mixes for soup
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-12
Primary Code
030
First Use Anywhere Date
1993-12-01
First Use In Commerce Date
1993-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL A. DOCTROW
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2623868 |
Prior Registration | 3979224 |
Trademark Events
Event Date | Event Description |
2015-01-03 | NEW APPLICATION ENTERED IN TRAM |
2015-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-23 | ASSIGNED TO EXAMINER |
2015-03-24 | NON-FINAL ACTION WRITTEN |
2015-03-24 | NON-FINAL ACTION E-MAILED |
2015-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-29 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-29 | EXAMINERS AMENDMENT E-MAILED |
2015-09-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-29 | EXAMINER'S AMENDMENT ENTERED |
2015-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-11-06 | ASSIGNED TO LIE |
2015-11-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-15 | PUBLISHED FOR OPPOSITION |
2015-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-01 | REGISTERED-PRINCIPAL REGISTER |
2021-03-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |