N - Trademark Details
Status: 700 - Registered
Serial Number
86492417
Registration Number
4900442
Word Mark
N
Status
700 - Registered
Status Date
2016-02-16
Filing Date
2014-12-30
Registration Number
4900442
Registration Date
2016-02-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 260121, 280125 - Ribbons, bows. Circles that are totally or partially shaded. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2015-12-01
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SEIFUN"
Description of Mark
The mark consists of a design of a ribbon, with the letter "N" in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon.
Goods and Services
Husked rice; Husked oats; Husked barley; Flour; Gluten for food; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Coffee beans; Cereal preparations, namely, processed cereals, macaroni and pastas; Almond paste; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburgers sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dogs sandwiches; Meat pies; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes made of sugar; By-product of rice for food (Sake lees); Coffee and cocoa; Tea; Food flavorings, other than essential oils; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches, bread and buns; Ice; starch based binding agents for ice cream; Meat tenderizers for household purposes; starch based preparations for stiffening whipped cream
Pseudo Mark
NISSHIN
Transliteration Statement
The non-Latin characters in the mark transliterate to "Nisshin" and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to "seifun" and this means "flour milling" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARSHA G. GENTNER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1945062 |
| Prior Registration | 2801752 |
| Prior Registration | 3329215 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2015-01-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-02-02 | ASSIGNED TO LIE |
| 2015-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-07 | ASSIGNED TO EXAMINER |
| 2015-04-13 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-04-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2015-04-13 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-04-13 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-01 | PUBLISHED FOR OPPOSITION |
| 2015-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-16 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
