BAKE ON - Trademark Details
Status: 700 - Registered
Serial Number
86491545
Registration Number
5008786
Word Mark
BAKE ON
Status
700 - Registered
Status Date
2016-07-26
Filing Date
2014-12-29
Registration Number
5008786
Registration Date
2016-07-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-11-03
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
POWER, MARGARET G
Statements
Goods and Services
processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes for mashed potatoes; processed fruits coated in rice, oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; and organic and non-organic soy protein powder for use as a food additive for culinary purposes to accommodate special medical and health conditions; processed beans; gluten free soy lecithin granules for culinary purposes
Goods and Services
Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; nut meals, namely, nut flour; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; corn meals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed organic and non-organic cracked rye; organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan gum for non-nutritional purposes for use as a flavoring ingredient or filler; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; teff flour, food starches, baking powder, baking soda, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions; flavorings for soups; unpopped popcorn; processed aramanth, barley, buckwheat, corn, farro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat
Goods and Services
Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, pumpkin, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed aramanth, barley, buckwheat, corn, farro, freekeh, khorasian wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions; the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unprocessed beans
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-08
Primary Code
029
First Use Anywhere Date
2016-03-15
First Use In Commerce Date
2016-03-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-08
Primary Code
030
First Use Anywhere Date
2016-03-15
First Use In Commerce Date
2016-03-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-01-08
Primary Code
031
First Use Anywhere Date
2016-03-15
First Use In Commerce Date
2016-03-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael A. Cohen
Address
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Trademark Events
Event Date | Event Description |
2015-01-01 | NEW APPLICATION ENTERED IN TRAM |
2015-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-02-16 | ASSIGNED TO EXAMINER |
2015-02-18 | NON-FINAL ACTION WRITTEN |
2015-02-18 | NON-FINAL ACTION E-MAILED |
2015-02-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-24 | ASSIGNED TO LIE |
2015-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-11-03 | PUBLISHED FOR OPPOSITION |
2015-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-05-03 | TEAS STATEMENT OF USE RECEIVED |
2016-05-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-05-03 | USE AMENDMENT FILED |
2016-05-27 | STATEMENT OF USE PROCESSING COMPLETE |
2016-06-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-06-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-07-26 | REGISTERED-PRINCIPAL REGISTER |
2020-05-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-05-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-05-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-05-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-05-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-07-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |