THE PIE BAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86490932
Word Mark
THE PIE BAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-11-09
Filing Date
2014-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241711, 261701, 261705 - Pi symbol. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Description of Mark
The mark consists of a bar separates the mathematic symbol for pi over the title of the company which reads "the pie bar" in all lowercase letters.
Goods and Services
Fruit pies; Pies; Vegan pies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-07
Primary Code
030
First Use Anywhere Date
2014-08-20
First Use In Commerce Date
2014-12-25
Correspondences
Name
ROSALVIN CONSULTING LLC
Address
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Trademark Events
Event Date | Event Description |
2014-12-31 | NEW APPLICATION ENTERED IN TRAM |
2015-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-04-06 | ASSIGNED TO EXAMINER |
2015-04-13 | NON-FINAL ACTION WRITTEN |
2015-04-13 | NON-FINAL ACTION E-MAILED |
2015-04-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-11-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |