BAKE BETTER, TASTE BETTER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86489580
Word Mark
BAKE BETTER, TASTE BETTER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-06-26
Filing Date
2014-12-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-03-29
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Goods and Services
Pastry and confections in the nature of Shortcrust pastry, Pâte à foncer, Pâte brisée, Sweetcrust pastry, Flaky pastry, Puff pastry, Choux pastry, Phyllo, Danish pastry, Torte, ring-shaped cake, Petit fours, cookies, biscuits, brownie, muffin, doughnut, donut, cinnamon rolls, bagel, cream puff pastry, Dutch Moorkoppen, Tompouce, pies, tarts, flans, poppy seed pastries; poppy seed dishes in the nature of poppy seed bagels, poppy seed kolache, poppy seed rolls, poppy seed pudding, poppy seed cake, poppy seed strudel, poppy seed muffins, and poppy seed crescent rolls; Viennoiserie, Kringle, Puddings, Waffle, praline, chocolate, candy, pastilles, ice cream; pasta; fresh dough, puff pastry, shortcrust pastry, focaccia dough, brioche dough, croissant dough, liquid cake batter, pizza dough, pizza dough with sauce; tomato sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-02
Primary Code
030
Correspondences
Name
MARTIN R. GEISSLER
Address
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Trademark Events
| Event Date | Event Description |
| 2014-12-26 | NEW APPLICATION ENTERED IN TRAM |
| 2015-01-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-04-01 | ASSIGNED TO EXAMINER |
| 2015-04-08 | NON-FINAL ACTION WRITTEN |
| 2015-04-08 | NON-FINAL ACTION E-MAILED |
| 2015-04-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-22 | NON-FINAL ACTION WRITTEN |
| 2015-09-22 | NON-FINAL ACTION E-MAILED |
| 2015-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-29 | PUBLISHED FOR OPPOSITION |
| 2016-03-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-23 | TEAS EXTENSION RECEIVED |
| 2016-11-23 | EXTENSION 1 FILED |
| 2016-11-23 | EXTENSION 1 GRANTED |
| 2016-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-06-26 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-06-26 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
