PITA PILLOWS THE HEARTIER PITA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86476840
Registration Number
4830326
Word Mark
PITA PILLOWS THE HEARTIER PITA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2022-01-27
Filing Date
2014-12-10
Registration Number
4830326
Registration Date
2015-10-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260928, 261709 - Clusters and sheaves of other grains, including stalks of grains. Miscellaneous designs with overall square shape. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-07-28
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Indication of Colors claimed
The color(s) white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PITA" AND "PITA"
Description of Mark
The mark consists of the literal elements "Pita Pillows THE HEARTIER PITA" in white. The font type of the text of "Pita Pillows" is rounded, has a mild same-colored shadow, and the double "L" of "Pillows" - particularly the second "l", curves to connote a pillow-like softness. The "i" in "Pita" becomes the second "l" in "Pillows". "Pita Pillows" is the larger text, with "THE HEARTIER PITA" in smaller, all-caps text below it. The blue graphic is a square composed of heads and stems of wheat, which curve and revolve around the center of the square. The heads of wheat are smaller in the center of the graphic and grow larger toward the border of the graphic. The color black represents background and is not part of the mark.
Goods and Services
Pita; Pita bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-15
Primary Code
030
First Use Anywhere Date
2014-12-08
First Use In Commerce Date
2014-12-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Ripal J. Gajjar
Address
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Trademark Events
| Event Date | Event Description |
| 2014-12-13 | NEW APPLICATION ENTERED IN TRAM |
| 2014-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-23 | ASSIGNED TO EXAMINER |
| 2015-03-24 | NON-FINAL ACTION WRITTEN |
| 2015-03-24 | NON-FINAL ACTION E-MAILED |
| 2015-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-20 | ASSIGNED TO LIE |
| 2015-04-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-12 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-05-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-06-12 | NON-FINAL ACTION WRITTEN |
| 2015-06-12 | NON-FINAL ACTION E-MAILED |
| 2015-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-06-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-16 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-16 | EXAMINER'S AMENDMENT ENTERED |
| 2015-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-28 | PUBLISHED FOR OPPOSITION |
| 2015-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-13 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-10-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2022-01-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-01-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2022-01-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
