IOWA ANGUS NATURAL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86476164
Word Mark
IOWA ANGUS NATURAL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-06-02
Filing Date
2014-12-10
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Disclaimer with Predetermined Text
"ANGUS NATURAL"
Goods and Services
Beef, namely, angus beef
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-13
Primary Code
029
Correspondences
Name
WILLIAM P. BARESEL
Address
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Trademark Events
Event Date | Event Description |
2014-12-13 | NEW APPLICATION ENTERED IN TRAM |
2014-12-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-24 | ASSIGNED TO EXAMINER |
2015-03-27 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2015-03-27 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2015-03-27 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-03-27 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-10-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-10-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2015-11-04 | TEAS PETITION TO REVIVE RECEIVED |
2015-11-04 | PETITION TO REVIVE-GRANTED |
2015-11-04 | NOTICE OF REVIVAL - E-MAILED |
2015-11-05 | NON-FINAL ACTION WRITTEN |
2015-11-05 | NON-FINAL ACTION E-MAILED |
2015-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-06-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |