LC LEAN CUISINE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86471369
Serial Number
86471369
Registration Number
4819801
Word Mark
LC LEAN CUISINE
Status
700 - Registered
Status Date
2015-09-22
Filing Date
2014-12-04
Registration Number
4819801
Registration Date
2015-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-05-05
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the intertwined and stylized letters "L" and "C" with the wording "LEAN CUISINE" in stylized lettering. The letters appear above the "U" in the wording "CUISINE".
Goods and Services
Frozen prepared entrees consisting primarily of meat, fish, poultry, and/or vegetables; frozen prepared snacks consisting primarily of meat, fish, seafood, poultry, or vegetables; frozen entrees consisting primarily of egg, meat, vegetables, and cheese
Goods and Services
Frozen prepared entrees consisting primarily of pasta or rice; pizza, frozen pizza; frozen prepared snacks consisting primarily of pasta or rice; oatmeal; frozen sandwiches; spring rolls; quesadillas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-10
Primary Code
029
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-10
Primary Code
030
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Devasena Reddy
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1130947
Prior Registration1202229
Prior Registration1606568
Trademark Events
Event DateEvent Description
2014-12-08NEW APPLICATION ENTERED IN TRAM
2014-12-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-03-12ASSIGNED TO EXAMINER
2015-03-12APPROVED FOR PUB - PRINCIPAL REGISTER
2015-03-31ASSIGNED TO LIE
2015-03-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-04-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-05-05PUBLISHED FOR OPPOSITION
2015-05-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-06-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-07-31TEAS STATEMENT OF USE RECEIVED
2015-08-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-07-31USE AMENDMENT FILED
2015-08-15STATEMENT OF USE PROCESSING COMPLETE
2015-08-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-08-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-09-22REGISTERED-PRINCIPAL REGISTER
2016-11-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-11-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-09-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2022-01-28TEAS SECTION 8 & 15 RECEIVED