KÜRTOSKALÁCS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86471849
Serial Number
86471849
Word Mark
KÜRTOSKALÁCS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-10-15
Filing Date
2014-12-04
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M80
Employee Name
CANTOR, JILLIAN REDDIN
Statements
Goods and Services
Pastry, Flour, Mixes for bakery goods
Goods and Services
Retail store services featuring baked goods and pastries
Translation of Words in Mark
The English translation of "Kürtoskalács" in the mark is "Chimney".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-11
Primary Code
035
Correspondences
Name
RIVAS RIVAS, GUILLERMO
Address
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Trademark Events
Event DateEvent Description
2014-12-08NEW APPLICATION ENTERED IN TRAM
2014-12-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-19ASSIGNED TO EXAMINER
2015-03-19NON-FINAL ACTION WRITTEN
2015-03-19NON-FINAL ACTION E-MAILED
2015-03-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-10-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND