TTANG CHO HOT FOOD - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86467844
Registration Number
4811437
Word Mark
TTANG CHO HOT FOOD
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-01-19
Filing Date
2014-12-01
Registration Number
4811437
Registration Date
2015-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 020134, 040701, 051109, 260117, 260121, 280103, 280104 - More than one drop including teardrops or raindrops. Other grotesque men including men formed by plants or objects. Plants, parts of plants, or combinations of plants representing a person. Peppers. Two concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2015-06-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
STRINGER, DANIEL S
Statements
Indication of Colors claimed
The color(s) black, red, green, yellow and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT FOOD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BOOL DAAK BAAL, DDAENG CHO, DONG DAE MOON, DDEOK BOK YI"
Description of Mark
The mark consists of black and white concentric circle containing a stylized red pepper with a green stem, black and white eyes, a black mouth, yellow arms and hands outlined in black with red droplets appearing on either side of the pepper. Within the black portion of the concentric circle is the white wording "TTANG CHO HOT FOOD". Black and white Korean characters appear to the left of the concentric circle and directly above the concentric circle on either side of the pepper's head. Black and white Korean characters also appear to the right of the concentric circle with white and brown Korean characters appearing above the black and white Korean characters on the right-hand side of the concentric circle.
Goods and Services
Cafeteria services; Catering services; Food and drink catering; Restaurant services; Restaurant services featuring Korean cuisine; Snack bars
Transliteration Statement
The non-Latin characters in the mark transliterate to "BOOL DAAK BAAL, DDAENG CHO, DONG DAE MOON, YEOB GEE DDEOK BOK YI" and this means "FIRE GRILLED CHICKEN FEET, HOT CHILI PEPPER, DONG DAE MUN, BIZARRE DDEOK BOK YI" in English.
Translation of Words in Mark
The English translation of "TTANG CHO" in the mark is "HOT CHILI PEPPER".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-12-09
Primary Code
043
First Use Anywhere Date
2002-12-31
First Use In Commerce Date
2014-11-28
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kisuk Lee
Address
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Trademark Events
| Event Date | Event Description |
| 2014-12-04 | NEW APPLICATION ENTERED IN TRAM |
| 2014-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-17 | ASSIGNED TO EXAMINER |
| 2015-03-24 | NON-FINAL ACTION WRITTEN |
| 2015-03-24 | NON-FINAL ACTION E-MAILED |
| 2015-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-04-23 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2015-04-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-04-29 | EXAMINERS AMENDMENT E-MAILED |
| 2015-04-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-04-29 | EXAMINER'S AMENDMENT ENTERED |
| 2015-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-26 | ASSIGNED TO LIE |
| 2015-05-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-30 | PUBLISHED FOR OPPOSITION |
| 2015-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2015-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 2015-09-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-09-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-01-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-04-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-04-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-04-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-08 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| 2020-04-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-06-04 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2020-09-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-10-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-01-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-01-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-01-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
