STEAMY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86466420
Serial Number
86466420
Word Mark
STEAMY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-10-09
Filing Date
2014-11-26
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Goods and Services
Electronic cigarette liquid (e-liquid) comprised of flavorings in liquid form used to refill electronic cigarette cartridges
Goods and Services
Electric cigarettes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-05
Primary Code
030
First Use Anywhere Date
2011-08-01
First Use In Commerce Date
2011-08-01
International Class
034 - Tobacco; smokers' articles; matches. - Tobacco; smokers' articles; matches.
US Class Codes
002, 008, 009, 017
Class Status Code
6 - Active
Class Status Date
2014-12-05
Primary Code
034
First Use Anywhere Date
2011-08-01
First Use In Commerce Date
2011-08-01
Correspondences
Name
MICHI, WISSAM
Address
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Trademark Events
Event DateEvent Description
2014-11-29NEW APPLICATION ENTERED IN TRAM
2014-12-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-11ASSIGNED TO EXAMINER
2015-03-13NON-FINAL ACTION WRITTEN
2015-03-13NON-FINAL ACTION E-MAILED
2015-03-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-09ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-10-09ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND