T-SWIRL CREPE - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86465784
Serial Number
86465784
Registration Number
4798556
Word Mark
T-SWIRL CREPE
Status
701 - Section 8-Accepted
Status Date
2022-01-06
Filing Date
2014-11-26
Registration Number
4798556
Registration Date
2015-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 260503, 260525 - Circles that are totally or partially shaded. Incomplete triangles (must have two angles). Triangles with one or more curved sides.
Published for Opposition Date
2015-06-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRÊPE"
Description of Mark
The mark consists of a brown circle bearing the wording "T-swirl" along the top outer edge of the circle in white and the wording "crêpe" along the bottom outer edge of the circle in white. There is a brown "T" in the center of the circle cut out of a white folded triangular pie shape meant to resemble a folded crepe.
Goods and Services
Bakery products, namely, sweet bakery goods; Crepes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched
Goods and Services
Retail bakery shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-04
Primary Code
030
First Use Anywhere Date
2014-08-01
First Use In Commerce Date
2014-08-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-04
Primary Code
035
First Use Anywhere Date
2014-08-01
First Use In Commerce Date
2014-08-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
T-SWIRL HOLDING, LLC
Address
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Trademark Events
Event DateEvent Description
2014-11-29NEW APPLICATION ENTERED IN TRAM
2014-12-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-03-15ASSIGNED TO EXAMINER
2015-03-17EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2015-03-17COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2015-03-17EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2015-03-17NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2015-04-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-04-29ASSIGNED TO LIE
2015-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-29TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-01APPROVED FOR PUB - PRINCIPAL REGISTER
2015-05-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-09PUBLISHED FOR OPPOSITION
2015-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-08-25REGISTERED-PRINCIPAL REGISTER
2020-08-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-04-22AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-07-31TEAS SECTION 8 RECEIVED
2022-01-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-01-06REGISTERED - SEC. 8 (6-YR) ACCEPTED
2022-01-06NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED