MACHOYA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86463625
Registration Number
4768693
Word Mark
MACHOYA
Status
710 - Cancelled - Section 8
Status Date
2022-01-14
Filing Date
2014-11-24
Registration Number
4768693
Registration Date
2015-07-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-04-21
Law Office Assigned Location Code
L10
Employee Name
LORENZO, GEORGE M
Statements
Goods and Services
Dried beef; Dried edible seaweed (hoshi-wakame); Dried fish; Dried fruit and vegetables; Dried prawns; Dried seafood in powder form; Dried shellfish; Edible shavings of dried kelp (tororo-kombu); Flakes of dried fish meat (kezuri-bushi); Sheets of dried laver (hoshi-nori)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-01-14
Primary Code
029
First Use Anywhere Date
2014-08-01
First Use In Commerce Date
2014-08-01
Correspondences
Name
RHEE, SANG WOON STACEY
Address
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Trademark Events
| Event Date | Event Description |
| 2014-11-27 | NEW APPLICATION ENTERED IN TRAM |
| 2014-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-25 | ASSIGNED TO EXAMINER |
| 2015-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-17 | ASSIGNED TO LIE |
| 2015-03-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-04-21 | PUBLISHED FOR OPPOSITION |
| 2015-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-07 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2022-01-14 | CANCELLED SEC. 8 (6-YR) |
