MONTMAPLE PREMIUM ACCOMPANIMENTS FOR THE CHEESEBOARD AND BEYOND - Trademark Details
Status: 700 - Registered
Serial Number
86462645
Registration Number
5802959
Word Mark
MONTMAPLE PREMIUM ACCOMPANIMENTS FOR THE CHEESEBOARD AND BEYOND
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2014-11-24
Registration Number
5802959
Registration Date
2019-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020504, 020524, 050102, 050110, 050902, 050911, 051110, 070702, 080102, 080703, 090107, 090110, 1103 - Girl(s). Stylized children, including children depicted in caricature form. Trees or bushes with a generally rounded shape, including deciduous trees. More than one tree or bush; thicket; group of trees. Grapes (alone or in bunches). Bananas. Baskets, bowls, and other containers of vegetables. Windows. Slices of bread, with or without spread. Cheeses (all shapes, whole and cut). Bedspreads, cushions, pillows, comforters, blankets, bed pads. Curtains, draperies, blinds and the like. Cups, saucers. Plates (empty). Other non-electric cooking and serving ware, including woks. Chairs, stools, ottomans. Tables, including pool tables. Baskets, including picnic baskets and bicycle baskets. Watering cans. Bottles, jars or flasks with straight, vertical sides. Other bottles, jars or flasks, including cookie jars.
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOHNSON, DONALD OLVIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM ACCOMPANIMENTS FOR THE CHEESEBOARD"
Description of Mark
The mark consists of the stylized word "MONTMAPLE" below which are the stylized words "PREMIUM ACCOMPANIMENTS FOR THE" below which are the stylized words "CHEESEBOARD AND BEYOND" below which are a stylized little girl sitting on a cushion in a chair at a dining table, offering a prayer of thanks for her meal. She sits before a stylized setting consisting of fruits, nuts, cheese, bread, a glass of milk, and a pitcher. In the background is a stylized open window and landscape. The window has two doors on it and open curtains. On the left side of the window are stylized hanging garlic and onions, a platter, and jars of preserves. On the right side of the window is the left half of a framed picture. In front of the window is a stylized shelf on which sit stylized vegetables, flowers, a watering can, and a basket.
Goods and Services
Preserved vegetables; cooked vegetables; pickles; processed edible nuts, namely, almonds, cashews, hazelnuts, macadamia nuts, pecans, walnuts; roasted nuts, namely, almonds, cashews, hazelnuts, macadamia nuts, pecans, walnuts; salted nuts, namely, seasoned almonds, cashews, hazelnuts, macadamia nuts, pecans, walnuts; mustard fruits in the nature of preserved fruits; cornichons, namely, pickled baby gherkins; gherkins; pickled gherkins; fruit conserves; compotes; jams; fruit jams; marmalade; fruit pulp; fruit puree; curd; fruit paste; membrillo, namely, quince paste in the nature of fruit paste; jellies; fruit jellies; preserved fruits; stewed fruits; confiture in the nature of preserved fruits; cooked fruit confit; poached fruit; cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits, namely, pressed or moulded dried fruits in the nature of sliceable fruit logs, fruit wheels, fruit bars, and fruit slices; mixtures of processed nuts and dried fruits; mixtures of processed nuts and processed fruits; food products made from processed nuts, namely, nut slices in the nature of nut-based food bars, pressed nuts in the nature of nut-based food bars, nut bars in the nature of nut-based food bars; fruit slice in the nature of pressed or moulded fruits in sliceable fruit logs, fruit wheels, fruit bars, and fruit slices; fruit and nut slice in the nature of processed fruit and nut based food bars
Goods and Services
Chutneys; relishes; tapenade; pesto; salsa; honeys; honeycomb in the nature of honey; fruit coulis; molasses for food; treacle; maple syrup; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish Delight in the nature of confectionery made of sugar; sweetmeats; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nougat and fruit desserts
Goods and Services
Wholesale services through direct solicitation by distributors directed to end users featuring food, condiments, alcoholic beverages, non-alcoholic beverages and housewares; retail store services featuring food, condiments, alcoholic beverages, non-alcoholic beverages and housewares; presentation of goods on communication media, namely, online retail store services and online wholesale store services featuring food, condiments, alcoholic beverages, non-alcoholic beverages and housewares; the bringing together for the benefit of others, a variety of goods, enabling customers, namely, wholesale and retail customers, to conveniently view and purchase the goods in person and from internet websites in the fields of food, condiments, alcoholic beverages, non-alcoholic beverages and housewares
Pseudo Mark
MONT MAPLE PREMIUM ACCOMPANIMENTS FOR THE CHEESEBOARD AND BEYOND
Pseudo Mark
MONT MAPLE PREMIUM ACCOMPANIMENTS FOR THE CHEESEBOARD AND BEYOND
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-02
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-02
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Trust).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Trust).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Trust).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Trust).
Address
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Correspondences
Name
The trustee of the Elizabeth Reid Invest
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-11-12 | 1657855 | Australia | True |
2014-05-25 | 1624660 | Australia | True |
2014-06-09 | 1627449 | Australia | True |
2014-11-12 | 1657855 | Australia | True |
2014-11-12 | 1657855 | True | |
2014-06-09 | 1627449 | True |
Trademark Events
Event Date | Event Description |
2014-11-27 | NEW APPLICATION ENTERED IN TRAM |
2014-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-12-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-03-13 | ASSIGNED TO EXAMINER |
2015-03-16 | NON-FINAL ACTION WRITTEN |
2015-03-16 | NON-FINAL ACTION E-MAILED |
2015-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-08-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-08-26 | ASSIGNED TO LIE |
2015-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-11 | NON-FINAL ACTION WRITTEN |
2015-09-11 | NON-FINAL ACTION E-MAILED |
2015-09-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-09 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-09 | EXAMINERS AMENDMENT E-MAILED |
2016-02-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-09 | EXAMINER'S AMENDMENT ENTERED |
2016-02-10 | SUSPENSION LETTER WRITTEN |
2016-02-10 | LETTER OF SUSPENSION E-MAILED |
2016-02-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-02-16 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-16 | EXAMINERS AMENDMENT E-MAILED |
2016-02-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-16 | EXAMINER'S AMENDMENT ENTERED |
2016-02-26 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-26 | EXAMINERS AMENDMENT E-MAILED |
2016-02-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-26 | EXAMINER'S AMENDMENT ENTERED |
2016-02-26 | SUSPENSION LETTER WRITTEN |
2016-02-26 | LETTER OF SUSPENSION E-MAILED |
2016-02-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-10-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-10-22 | SUSPENSION INQUIRY WRITTEN |
2016-10-22 | INQUIRY TO SUSPENSION E-MAILED |
2016-10-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-01-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-04-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-17 | NON-FINAL ACTION WRITTEN |
2017-05-17 | NON-FINAL ACTION E-MAILED |
2017-05-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-30 | FINAL REFUSAL WRITTEN |
2017-11-30 | FINAL REFUSAL E-MAILED |
2017-11-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-02-23 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2018-02-23 | WITHDRAWAL OF ATTORNEY GRANTED |
2018-04-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-05-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-05-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-09-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-09-13 | NON-FINAL ACTION WRITTEN |
2018-09-13 | NON-FINAL ACTION E-MAILED |
2018-09-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-06 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-06 | EXAMINERS AMENDMENT E-MAILED |
2019-03-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-06 | EXAMINER'S AMENDMENT ENTERED |
2019-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-25 | ASSIGNED TO LIE |
2019-03-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-30 | PUBLISHED FOR OPPOSITION |
2019-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-16 | REGISTERED-PRINCIPAL REGISTER |