Image Trademark with Serial Number 86461138
Status: 700 - Registered
Image for trademark with serial number 86461138
Serial Number
86461138
Registration Number
5258541
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2014-11-21
Registration Number
5258541
Registration Date
2017-08-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
021101, 260126 - Hearts. Spirals, coils and swirls.
Published for Opposition Date
2017-05-23
Attorney Name
Andrea Anderson
Law Office Assigned Location Code
L50
Employee Name
MCPHERSON RAYBURN, SHA
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red shape consisting of a partial heart shape with an upward swirl at the right top, and a round shape at the bottom with a downward swirl at the left.
Goods and Services
Coffee, coffee extracts, coffee-based beverages; prepared coffee-based beverages; artificial coffee, artificial coffee extracts, prepared beverages made with artificial coffee; chicory for use as a coffee substitute; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations for human consumption, namely, malt extracts used for flavoring; cocoa and cocoa-based beverages; chocolate, chocolate products, namely, chocolate bars, chocolate candies, chocolate paste; chocolate-based beverages, not being dairy-based or vegetable-based; chocolate-based beverage mixes in powder or liquid concentrate form; sugar; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies and biscuits, wafers, caramels; puddings; soft ices, water ices, sorbets, iced confectionery, frozen cakes, ice creams, frozen yogurts; mixes for making soft ices, water ices, sorbets, iced confectionery, frozen cakes, ice creams, frozen yogurts; honey and honey substitutes; pasta, noodles; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations; sauces; soya sauce; ketchup; seasonings; edible spices; condiments, namely, dressings for salads, mayonnaise, mustard and vinegar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-29
Primary Code
030
Current Trademark Owners
Party Name
Societe des Produits Nestle S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Societe des Produits Nestle S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Party Name
Societe des Produits Nestle S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Party Name
Societe des Produits Nestle S.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Andrea Anderson
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3598791
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SwitzerlandFalse
Trademark Events
Event DateEvent Description
2014-11-25NEW APPLICATION ENTERED IN TRAM
2014-11-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-12-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-03-09ASSIGNED TO EXAMINER
2015-03-10NON-FINAL ACTION WRITTEN
2015-03-10NON-FINAL ACTION E-MAILED
2015-03-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-03-17EXAMINERS AMENDMENT -WRITTEN
2015-03-17EXAMINERS AMENDMENT E-MAILED
2015-03-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-03-17EXAMINER'S AMENDMENT ENTERED
2015-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
2015-04-06ASSIGNED TO LIE
2015-04-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-04-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-05-19PUBLISHED FOR OPPOSITION
2015-05-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-07-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-12-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-12-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-01-03TEAS EXTENSION RECEIVED
2016-02-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-01-03EXTENSION 1 FILED
2016-02-09EXTENSION 1 GRANTED
2016-02-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-06-17TEAS EXTENSION RECEIVED
2016-06-17EXTENSION 2 FILED
2016-07-26EXTENSION 2 GRANTED
2016-07-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-11TEAS EXTENSION RECEIVED
2017-01-11EXTENSION 3 FILED
2017-01-11EXTENSION 3 GRANTED
2017-01-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-03TEAS PETITION TO AMEND BASIS RECEIVED
2017-03-20ASSIGNED TO PETITION STAFF
2017-03-20PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2017-03-20ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2017-04-19NOTICE OF ALLOWANCE CANCELLED
2017-04-19NOA CANCELLED; REPUBLICATION REQUIRED
2017-05-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-23PUBLISHED FOR OPPOSITION
2017-05-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-08REGISTERED-PRINCIPAL REGISTER