GOOD HEALTH SNACKS - Trademark Details
Status: 700 - Registered
Serial Number
86458316
Registration Number
5380930
Word Mark
GOOD HEALTH SNACKS
Status
700 - Registered
Status Date
2018-01-16
Filing Date
2014-11-19
Registration Number
5380930
Registration Date
2018-01-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-05-05
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
Potato chips, and snack foods made primarily from potato flour with other vegetable ingredients; vegetable-based snack foods; snack mix consisting of primarily processed nuts
Goods and Services
Hummus chips made from chickpea flour; corn chips; wheat-based snack foods; pretzels, popped popcorn; pita chips; corn based snack foods, tortilla chips; puffed corn snacks; grain based snack foods; grain based snack foods, namely, multigrain sunflower chips; cheese flavored snacks, namely, cheese-flavored crackers, cheese curls and puffed cheese balls; snack mix consisting of primarily wheat and corn based snack foods; snack mix consisting of primarily crackers, pretzels, and/or corn chips; snack mix consisting of primarily wheat, rice and corn based crackers and pretzels
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-25
Primary Code
029
First Use Anywhere Date
2017-11-29
First Use In Commerce Date
2017-11-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-25
Primary Code
030
First Use Anywhere Date
2017-11-29
First Use In Commerce Date
2017-11-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CAMILLE M. MILLER
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2450380 |
Trademark Events
| Event Date | Event Description |
| 2014-11-22 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-10 | ASSIGNED TO EXAMINER |
| 2015-03-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-03-10 | EXAMINERS AMENDMENT E-MAILED |
| 2015-03-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-03-10 | EXAMINER'S AMENDMENT ENTERED |
| 2015-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-30 | ASSIGNED TO LIE |
| 2015-03-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-05-05 | PUBLISHED FOR OPPOSITION |
| 2015-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-06-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-07-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-12-01 | TEAS EXTENSION RECEIVED |
| 2015-12-01 | EXTENSION 1 FILED |
| 2015-12-01 | EXTENSION 1 GRANTED |
| 2015-12-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-05-24 | TEAS EXTENSION RECEIVED |
| 2016-06-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-05-24 | EXTENSION 2 FILED |
| 2016-07-01 | EXTENSION 2 GRANTED |
| 2016-07-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-11-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-11-10 | TEAS EXTENSION RECEIVED |
| 2016-11-10 | EXTENSION 3 FILED |
| 2016-11-15 | EXTENSION 3 GRANTED |
| 2016-11-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-04-28 | TEAS EXTENSION RECEIVED |
| 2017-04-28 | EXTENSION 4 FILED |
| 2017-04-28 | EXTENSION 4 GRANTED |
| 2017-05-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-10-30 | TEAS EXTENSION RECEIVED |
| 2017-10-30 | EXTENSION 5 FILED |
| 2017-11-01 | EXTENSION 5 GRANTED |
| 2017-11-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-27 | ASSIGNED TO EXAMINER |
| 2017-11-29 | TEAS STATEMENT OF USE RECEIVED |
| 2017-11-29 | USE AMENDMENT FILED |
| 2017-12-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-12-08 | ASSIGNED TO EXAMINER |
| 2017-12-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-16 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-05 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
