CRAN D'OR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86457701
Serial Number
86457701
Registration Number
4879717
Word Mark
CRAN D'OR
Status
700 - Registered
Status Date
2016-01-05
Filing Date
2014-11-18
Registration Number
4879717
Registration Date
2016-01-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-10-20
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Goods and Services
Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins
Goods and Services
Dried fruits in powdered form for use as food flavorings; Non-alcoholic extracts made from dried fruit for use in flavoring meals or food
Goods and Services
Non-alcoholic fruit extracts for use in the preparation of beverages
Translation of Words in Mark
The English translation of "D'OR" in the mark is "golden".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-25
Primary Code
029
First Use Anywhere Date
2013-10-17
First Use In Commerce Date
2013-10-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
030
First Use Anywhere Date
2013-10-17
First Use In Commerce Date
2013-10-17
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
032
First Use Anywhere Date
2013-10-17
First Use In Commerce Date
2013-10-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Woodrow Pollack
Address
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Trademark Events
Event DateEvent Description
2014-11-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-09ASSIGNED TO EXAMINER
2015-03-11NON-FINAL ACTION WRITTEN
2015-03-11NON-FINAL ACTION E-MAILED
2015-03-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-08-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-19TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-19APPROVED FOR PUB - PRINCIPAL REGISTER
2015-09-13ASSIGNED TO LIE
2015-09-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-09-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-10-20PUBLISHED FOR OPPOSITION
2015-10-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-05REGISTERED-PRINCIPAL REGISTER
2017-06-29TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-06-29APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-01-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2022-01-05TEAS SECTION 8 & 15 RECEIVED