CULINARY FREEDOM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86456441
Word Mark
CULINARY FREEDOM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-03-25
Filing Date
2014-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110313, 260102, 260120, 261701, 261705 - Sauce pans, pots, frying pans (non-electric). Plain single line circles. Circles within a circle. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-12-22
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CULINARY"
Description of Mark
The mark consists of the word "CULINARY" curved around the top of a stylized image of a pan with handle, with the stylized word "FREEDOM" curved around underneath the image of a pan with handle.
Goods and Services
Brownies; cappelletti; capers; chocolate; dressings for salad; farfalle; fettuccine; fusilli; flour-based gnocchi; lasagna; dessert mousses; pasta; penne; puddings; spaghetti; ravioli; sauces for pasta; tomato sauce
Goods and Services
Retail store services featuring prepared and ready-to-eat food and beverage items
Goods and Services
Food and meal delivery
Goods and Services
Restaurants; snack-bars; cafeterias; self-service restaurants
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-24
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2014-11-24
Primary Code
039
Correspondences
Name
RICHARD S. STOCKTON
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 86981831 |
Trademark Events
| Event Date | Event Description |
| 2014-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-03 | ASSIGNED TO EXAMINER |
| 2015-03-04 | NON-FINAL ACTION WRITTEN |
| 2015-03-04 | NON-FINAL ACTION E-MAILED |
| 2015-03-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-17 | NON-FINAL ACTION WRITTEN |
| 2015-08-17 | NON-FINAL ACTION E-MAILED |
| 2015-08-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-16 | ASSIGNED TO LIE |
| 2015-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-22 | PUBLISHED FOR OPPOSITION |
| 2015-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-15 | TEAS EXTENSION RECEIVED |
| 2016-08-15 | EXTENSION 1 FILED |
| 2016-08-15 | EXTENSION 1 GRANTED |
| 2016-08-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-02-15 | TEAS EXTENSION RECEIVED |
| 2017-02-15 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2017-03-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-02-15 | DIVISIONAL REQUEST RECEIVED |
| 2017-03-07 | DIVISIONAL PROCESSING COMPLETE |
| 2017-02-15 | EXTENSION 2 FILED |
| 2017-03-07 | EXTENSION 2 GRANTED |
| 2017-03-08 | CORRECTED NOA E-MAILED |
| 2017-03-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-08-15 | TEAS EXTENSION RECEIVED |
| 2017-08-15 | EXTENSION 3 FILED |
| 2017-08-15 | EXTENSION 3 GRANTED |
| 2017-08-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-02-07 | TEAS EXTENSION RECEIVED |
| 2018-02-07 | EXTENSION 4 FILED |
| 2018-02-07 | EXTENSION 4 GRANTED |
| 2018-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-08-16 | TEAS EXTENSION RECEIVED |
| 2018-08-16 | EXTENSION 5 FILED |
| 2018-08-20 | EXTENSION 5 GRANTED |
| 2018-08-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-03-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-03-25 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
