SERINO'S - Trademark Details
Status: 700 - Registered
Serial Number
86455141
Registration Number
4953763
Word Mark
SERINO'S
Status
700 - Registered
Status Date
2016-05-10
Filing Date
2014-11-14
Registration Number
4953763
Registration Date
2016-05-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-02-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Goods and Services
Beef; Prepared beef; Prepared meat
Goods and Services
Garlic-based sauces; Pasta sauce; Ready-made sauces; Salad dressings; Sauces; Tomato sauce
Goods and Services
Retail delicatessen services; Wholesale food distributorship services
Goods and Services
Delicatessen services; Restaurant services; Restaurant services featuring deli foods.; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
029
First Use Anywhere Date
1995-04-01
First Use In Commerce Date
1995-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
030
First Use Anywhere Date
1995-04-01
First Use In Commerce Date
1995-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
035
First Use Anywhere Date
1995-04-01
First Use In Commerce Date
1995-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
043
First Use Anywhere Date
1995-04-01
First Use In Commerce Date
1995-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KAREN S. HWANG
Address
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Trademark Events
| Event Date | Event Description |
| 2014-11-18 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-03-05 | ASSIGNED TO EXAMINER |
| 2015-03-11 | NON-FINAL ACTION WRITTEN |
| 2015-03-11 | NON-FINAL ACTION E-MAILED |
| 2015-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-04 | SUSPENSION LETTER WRITTEN |
| 2015-09-04 | LETTER OF SUSPENSION E-MAILED |
| 2015-09-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-11-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-12-07 | ASSIGNED TO LIE |
| 2015-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-23 | PUBLISHED FOR OPPOSITION |
| 2016-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-10 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
