PARLEY STREET - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
86455307
Registration Number
4816555
Word Mark
PARLEY STREET
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-07-27
Filing Date
2014-11-14
Registration Number
4816555
Registration Date
2015-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070325 - Other buildings, including schools, hospitals and libraries.
Published for Opposition Date
2015-07-07
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a drawing of a building with the words "parley street" in a stylized font centered and overlapping the building.
Goods and Services
[ Fruit toppings ]
Goods and Services
[ Pancake mixes, cookie mixes, mixes for bakery goods, ] candy mints, candy, [ barbecue sauces, chocolate toppings, caramel toppings, ] flavor-coated popped popcorn [, chocolate covered popcorn, chocolate confections in the nature of chocolate pops for making hot chocolate ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-07-27
Primary Code
029
First Use Anywhere Date
2012-04-01
First Use In Commerce Date
2012-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
030
First Use Anywhere Date
2012-04-01
First Use In Commerce Date
2012-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John C. Stringham
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0050385
Original Filing Date USPTO
2015-05-13
International Registration Number
1259311
International Registration Date
2015-05-13
International Status Code
480
International Renewal Date
2025-05-13
| Madrid History Events | ||
| Date | Code | Description |
| 2015-05-15 | MCERT | MANUALLY CERTIFIED |
| 2015-05-15 | APPST | IR CERTIFIED AND SENT TO IB |
| 2015-08-06 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2015-05-13 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2016-06-23 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
| 2015-12-22 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2016-03-30 | XXCRP | GENERIC MADRID TRANSACTION CREATED |
| 2016-03-30 | XXSSO | GENERIC MADRID TRANSACTION SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2014-11-18 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-03-05 | ASSIGNED TO EXAMINER |
| 2015-03-05 | NON-FINAL ACTION WRITTEN |
| 2015-03-05 | NON-FINAL ACTION E-MAILED |
| 2015-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-15 | ASSIGNED TO LIE |
| 2015-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-07 | PUBLISHED FOR OPPOSITION |
| 2015-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-22 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-05-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-05-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-05-29 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-05-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-05-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-06-22 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2020-09-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-03-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-07-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-07-27 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-07-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
