LA FERMIÈRE - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
86455472
Word Mark
LA FERMIÈRE
Status
605 - Abandoned - After Publication
Status Date
2015-12-18
Filing Date
2014-11-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-07-07
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Goods and Services
Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Drinking yogurts; Drinks based on yogurt; Greek yogurt; Milk products excluding ice cream, ice milk and frozen yogurt; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts
Goods and Services
Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Chocolate food beverages not being dairy-based or vegetable based; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Egg- and dairy-free mayonnaise; Flavored, sweetened gelatin desserts; Frozen cashew-based desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen soy-based desserts; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate and cookies; Ice cream desserts; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Non-dairy frozen confections; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, bakery desserts, ice cream, and cookies; Pre-processed mixes for making non-dairy frozen confections; Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Sweetened yogurt covered raisins; Yogurt-covered fruit; Yogurt-covered nuts
Translation of Words in Mark
The English translation of "LA FERMIÈRE" in the mark is "THE FARMER'S WIFE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-12-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-12-18
Primary Code
030
Correspondences
Name
SIMBYOTIKA
Address
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Trademark Events
Event Date | Event Description |
2014-11-19 | NEW APPLICATION ENTERED IN TRAM |
2014-11-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-06 | ASSIGNED TO EXAMINER |
2015-03-12 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2015-03-12 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-03-12 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2015-03-12 | ASSIGNED TO LIE |
2015-03-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2015-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-07 | REMOVED FROM TEAS PLUS |
2015-05-07 | FINAL REFUSAL WRITTEN |
2015-05-07 | FINAL REFUSAL E-MAILED |
2015-05-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-05-20 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-07-07 | PUBLISHED FOR OPPOSITION |
2015-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-08-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-12-16 | TEAS EXPRESS ABANDONMENT RECEIVED |
2015-12-18 | ABANDONMENT - AFTER PUBLICATION |
2015-12-18 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |