THE ORIGINAL NEW YORK SYSTEM EAT HOT WEINERS 1927 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86452353
Registration Number
4835047
Word Mark
THE ORIGINAL NEW YORK SYSTEM EAT HOT WEINERS 1927
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-12-16
Filing Date
2014-11-12
Registration Number
4835047
Registration Date
2015-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081103, 240907, 260106, 260313, 260321, 260328 - Sausage, salami, hot dogs. Banners. Semi-circles. Two ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2015-08-04
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
WELLS, KELLEY L
Statements
Indication of Colors claimed
The color(s) yellow, red, white, blue, lime green, brown and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT WEINERS" AND "1927"
Description of Mark
The mark consists of a vertical rectangular design in blue with edges that stick out at the bottom and top and with a stair-step like curved design at the bottom and top. The stylized words "THE ORIGINAL" appear in yellow in the top portion of the rectangular design and the stylized wording "NEW YORK SYSTEM" appear in red on a white banner that is outlined in red just below the wording "THE ORIGINAL". The stylized word "EAT" appears vertically in lime green in the center of the rectangular design with vertical lines in white on each side of the word "EAT". On the bottom portion of the rectangular design is the number "1927" in white. Behind the center of the rectangular design and the word "EAT" is a stylized hot wiener in red and outlined in brown inside of a stylized bun in tan and brown. Behind the ends of the wiener and bun, but in front of the lower portion of the rectangular design is an incomplete circle in red with a white outline and then a blue outline with the stylized curved words "HOT WEINERS" in white inside the lower portion of the circle.
Goods and Services
Restaurant; Restaurant services featuring hot weiners; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Restaurants featuring home delivery; Take-out restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-19
Primary Code
043
First Use Anywhere Date
1984-03-27
First Use In Commerce Date
1984-03-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kas R. DeCarvalho
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2014-11-15 | NEW APPLICATION ENTERED IN TRAM |
2014-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-03-03 | ASSIGNED TO EXAMINER |
2015-03-11 | NON-FINAL ACTION WRITTEN |
2015-03-11 | NON-FINAL ACTION E-MAILED |
2015-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-09 | ASSIGNED TO LIE |
2015-06-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-06-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-06-26 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-26 | EXAMINERS AMENDMENT E-MAILED |
2015-06-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-26 | EXAMINER'S AMENDMENT ENTERED |
2015-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-04 | PUBLISHED FOR OPPOSITION |
2015-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-10-20 | REGISTERED-PRINCIPAL REGISTER |
2018-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-10-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-09-16 | TEAS SECTION 8 & 15 RECEIVED |
2021-12-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-12-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-12-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |