Broth; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Drinkable soups; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Pre-cooked soup; Pre-packaged dinners consisting of primarily of meat, seafood or poultry served with rice and vegetables; Preparations for making soup; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed seafood; Processed seafood, namely, fish; Soup concentrates; Soups; Soups and preparations for making soups; Stews