ROLD GOLD PRETZELS BRAND - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86445676
Registration Number
4760220
Word Mark
ROLD GOLD PRETZELS BRAND
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-09-11
Filing Date
2014-11-05
Registration Number
4760220
Registration Date
2015-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 261120, 261121, 261125 - Two stars. More than one star with five points. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2015-04-07
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
POWELL, LINDA A
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/01/1917
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/01/1917
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PRETZELS BRAND"
Description of Mark
The mark consists of "ROLD GOLD PRETZELS BRAND". The words are centered within the logo from top to bottom. There are two stars, one on either side of the words "ROLD GOLD". The outside shape of the logo is a rectangle with rounded sides.
Goods and Services
Pretzels
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
030
First Use Anywhere Date
2013-11-00
First Use In Commerce Date
2013-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeanette S. Zimmer
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1775391 |
Prior Registration | 2842691 |
Prior Registration | 3623424 |
Trademark Events
Event Date | Event Description |
2014-11-08 | NEW APPLICATION ENTERED IN TRAM |
2014-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-01-05 | ASSIGNED TO EXAMINER |
2015-01-12 | NON-FINAL ACTION WRITTEN |
2015-01-12 | NON-FINAL ACTION E-MAILED |
2015-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-03-03 | ASSIGNED TO LIE |
2015-03-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-04-07 | PUBLISHED FOR OPPOSITION |
2015-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-06-23 | REGISTERED-PRINCIPAL REGISTER |
2020-06-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-06-23 | TEAS SECTION 8 & 15 RECEIVED |
2020-09-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-09-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-09-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |