Image Trademark with Serial Number 86445084
Status: 700 - Registered
Serial Number
86445084
Registration Number
4916795
Status
700 - Registered
Status Date
2016-03-15
Filing Date
2014-11-05
Registration Number
4916795
Registration Date
2016-03-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-12-29
Law Office Assigned Location Code
M80
Employee Name
LAMONT, MIAH ROSENBERG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIA JIANG"
Description of Mark
The mark consists of the non-Latin characters that transliterate to "YANG JIA JIANG".
Goods and Services
Beer vinegar; Cereal based snack food; Chow chow; Clove powder; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cookies; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for cakes; Fruit flavourings, except essences; Honey; Pepper; Pepper spice; Pesto sauce; Relish; Sauces; Seasonings; Soy sauce; Soya bean paste; Tea-based beverages; Vinegar; Waffles
Transliteration Statement
The non-Latin characters in the mark transliterate to "YANG JIA JIANG" and this means "Yang's sauce" in English.
Translation of Words in Mark
The English translation of "YANG JIA JIANG" in the mark is "Yang's sauce".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
030
First Use Anywhere Date
2013-10-10
First Use In Commerce Date
2013-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Yongsong, Lu
Address
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Trademark Events
Event Date | Event Description |
2014-11-08 | NEW APPLICATION ENTERED IN TRAM |
2014-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-02-25 | ASSIGNED TO EXAMINER |
2015-02-27 | NON-FINAL ACTION WRITTEN |
2015-02-27 | NON-FINAL ACTION E-MAILED |
2015-02-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-10-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-10-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2015-10-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-10-20 | TEAS PETITION TO REVIVE RECEIVED |
2015-10-20 | PETITION TO REVIVE-GRANTED |
2015-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-20 | NOTICE OF REVIVAL - E-MAILED |
2015-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-29 | PUBLISHED FOR OPPOSITION |
2015-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-15 | REGISTERED-PRINCIPAL REGISTER |
2016-08-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |