LUCERO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86444414
Serial Number
86444414
Registration Number
5362235
Word Mark
LUCERO
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2014-11-04
Registration Number
5362235
Registration Date
2017-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090104, 250125 - Ribbons, bows. Other framework and ornamental borders.
Published for Opposition Date
2017-10-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
The color(s) black, white, red and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Lucero" in cursive type font in white lined in gold centered within a stylized placque in black with a double gold lined edge and a red ribbon lined in gold below the word "Lucero".
Goods and Services
Hot pepper conserves; process peppers
Goods and Services
Hot peppers
Translation of Words in Mark
The English translation of "'LUCERO" in the mark is "Bright Star".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LISABETH H. COAKLEY
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2014-10-281542619MexicoTrue
2014-10-281542618MexicoTrue
Trademark Events
Event DateEvent Description
2014-11-07NEW APPLICATION ENTERED IN TRAM
2014-11-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-11-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-02-24ASSIGNED TO EXAMINER
2015-02-26NON-FINAL ACTION WRITTEN
2015-02-26NON-FINAL ACTION E-MAILED
2015-02-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-03-03NON-FINAL ACTION WRITTEN
2015-03-03NON-FINAL ACTION E-MAILED
2015-03-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-09-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-09-18ASSIGNED TO LIE
2015-09-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-09-25TEAS/EMAIL CORRESPONDENCE ENTERED
2015-10-05SUSPENSION LETTER WRITTEN
2015-10-05LETTER OF SUSPENSION E-MAILED
2015-10-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-04-05REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2016-10-05REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-02-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-02NON-FINAL ACTION WRITTEN
2017-03-02NON-FINAL ACTION E-MAILED
2017-03-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-08-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-31TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-02APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-10PUBLISHED FOR OPPOSITION
2017-10-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-26REGISTERED-PRINCIPAL REGISTER