LUCERO - Trademark Details
Status: 700 - Registered
Serial Number
86444414
Registration Number
5362235
Word Mark
LUCERO
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2014-11-04
Registration Number
5362235
Registration Date
2017-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 250125 - Ribbons, bows. Other framework and ornamental borders.
Published for Opposition Date
2017-10-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
The color(s) black, white, red and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Lucero" in cursive type font in white lined in gold centered within a stylized placque in black with a double gold lined edge and a red ribbon lined in gold below the word "Lucero".
Goods and Services
Hot pepper conserves; process peppers
Goods and Services
Hot peppers
Translation of Words in Mark
The English translation of "'LUCERO" in the mark is "Bright Star".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LISABETH H. COAKLEY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-10-28 | 1542619 | Mexico | True |
2014-10-28 | 1542618 | Mexico | True |
Trademark Events
Event Date | Event Description |
2014-11-07 | NEW APPLICATION ENTERED IN TRAM |
2014-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-02-24 | ASSIGNED TO EXAMINER |
2015-02-26 | NON-FINAL ACTION WRITTEN |
2015-02-26 | NON-FINAL ACTION E-MAILED |
2015-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-03-03 | NON-FINAL ACTION WRITTEN |
2015-03-03 | NON-FINAL ACTION E-MAILED |
2015-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-18 | ASSIGNED TO LIE |
2015-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-05 | SUSPENSION LETTER WRITTEN |
2015-10-05 | LETTER OF SUSPENSION E-MAILED |
2015-10-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-04-05 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-10-05 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-02-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-02 | NON-FINAL ACTION WRITTEN |
2017-03-02 | NON-FINAL ACTION E-MAILED |
2017-03-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-08-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-10 | PUBLISHED FOR OPPOSITION |
2017-10-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-26 | REGISTERED-PRINCIPAL REGISTER |