FARM STAND FRESH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86444432
Word Mark
FARM STAND FRESH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-04-30
Filing Date
2014-11-04
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L40
Employee Name
ESTRADA, LINDA M
Statements
Goods and Services
Dry seasoning mixes for pickles, dips, soups, salsa, preserves, cider. Food Seasonings; garden herbs, preserved; preserved garden herbs as seasonings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
030
Correspondences
Name
WIND & WILLOW, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2014-11-07 | NEW APPLICATION ENTERED IN TRAM |
| 2014-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-24 | ASSIGNED TO EXAMINER |
| 2015-03-03 | NON-FINAL ACTION WRITTEN |
| 2015-03-03 | NON-FINAL ACTION E-MAILED |
| 2015-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-19 | ASSIGNED TO LIE |
| 2015-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-21 | NON-FINAL ACTION WRITTEN |
| 2015-09-21 | NON-FINAL ACTION E-MAILED |
| 2015-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-04-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-05-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
