Image Trademark with Serial Number 86441568
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86441568
Registration Number
4759890
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-09-01
Filing Date
2014-10-31
Registration Number
4759890
Registration Date
2015-06-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020134, 040702, 081301 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Macaroni, other pasta.
Published for Opposition Date
2015-04-07
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Indication of Colors claimed
The color(s) gold, black, white, pink and maroon is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the ravioli in gold with dark gold highlights. The color black appears in the ravioli's eyes, eyebrows, mouth and throat and in the outlines of the eyes and mouth. The color pink appears in the tongue. The color white appears in the ravioli's eyes. The color maroon appears in the ravioli's mouth.
Goods and Services
Drinking cups
Goods and Services
Restaurant services
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2014-11-13
Primary Code
021
First Use Anywhere Date
2014-09-22
First Use In Commerce Date
2014-09-22
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-13
Primary Code
043
First Use Anywhere Date
2014-09-22
First Use In Commerce Date
2014-09-22
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jami A. Gekas
Address
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Trademark Events
Event Date | Event Description |
2014-11-04 | NEW APPLICATION ENTERED IN TRAM |
2014-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-02-11 | ASSIGNED TO EXAMINER |
2015-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-04-07 | PUBLISHED FOR OPPOSITION |
2015-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-06-23 | REGISTERED-PRINCIPAL REGISTER |
2015-11-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-12-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-12-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-06-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-05-13 | TEAS SECTION 8 & 15 RECEIVED |
2021-09-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-09-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-09-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |