CHUANCAI FANG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86434366
Serial Number
86434366
Registration Number
4930228
Word Mark
CHUANCAI FANG
Status
700 - Registered
Status Date
2016-04-05
Filing Date
2014-10-24
Registration Number
4930228
Registration Date
2016-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051109, 261101, 280103 - Peppers. Rectangles as carriers or rectangles as single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-01-19
Law Office Assigned Location Code
M80
Employee Name
JACKSON, WILLIAM D
Statements
Indication of Colors claimed
The color(s) brown, red, blue, green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHUANCAI FANG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHUANCAI FANG"
Description of Mark
The mark consists of three red peppers with brown tops and white highlights. Two blue Chinese Characters appear on the right side of the peppers. The wording "Chuancai Fang" in green cursive font appears beneath the peppers and Chinese characters. All of the foregoing appears on a white rectangle with a blue border.
Goods and Services
Restaurant services featuring Chinese Sichuan Style Food
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHUANCAI FANG" and this means "Sichuan cuisine house" in English.
Translation of Words in Mark
The English translation of "CHUANCAI FANG" in the mark is "Sichuan Cuisine House".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-04
Primary Code
043
First Use Anywhere Date
2014-10-22
First Use In Commerce Date
2014-10-22
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHUANCAI FANG GROUP INC
Address
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Trademark Events
Event DateEvent Description
2014-10-28NEW APPLICATION ENTERED IN TRAM
2014-11-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-11-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-02-11ASSIGNED TO EXAMINER
2015-02-13NON-FINAL ACTION WRITTEN
2015-02-13NON-FINAL ACTION E-MAILED
2015-02-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-06-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-30TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-17NON-FINAL ACTION WRITTEN
2015-07-17NON-FINAL ACTION E-MAILED
2015-07-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-08-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-17TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-05NON-FINAL ACTION WRITTEN
2015-09-05NON-FINAL ACTION E-MAILED
2015-09-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-09-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-09-11TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-25NON-FINAL ACTION WRITTEN
2015-09-25NON-FINAL ACTION E-MAILED
2015-09-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-10-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-13ASSIGNED TO LIE
2015-11-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-19TEAS/EMAIL CORRESPONDENCE ENTERED
2015-12-07EXAMINERS AMENDMENT -WRITTEN
2015-12-07EXAMINERS AMENDMENT E-MAILED
2015-12-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-12-07EXAMINER'S AMENDMENT ENTERED
2015-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-12-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-01-19PUBLISHED FOR OPPOSITION
2016-01-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-04-05REGISTERED-PRINCIPAL REGISTER
2021-04-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED