BISTRO INSPIRATIONS - Trademark Details
Status: 700 - Registered
Serial Number
86432742
Registration Number
4909696
Word Mark
BISTRO INSPIRATIONS
Status
700 - Registered
Status Date
2016-03-01
Filing Date
2014-10-23
Registration Number
4909696
Registration Date
2016-03-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260301 - Banners. Ovals as carriers and single line borders.
Published for Opposition Date
2015-04-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of THE TERM "BISTRO" IN A SCRIPT LIKE FONT WITHIN AN OVAL AND THE TERM "INSPIRATIONS" IN A BLOCK LIKE FONT WITHIN A BANNER.
Goods and Services
Soups
Goods and Services
Alimentary pasta; Alimentary paste (pastas and noodles); Prepared pasta; prepared meals consisting primarily of pasta or rice; entrees consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-31
Primary Code
029
First Use Anywhere Date
2015-05-00
First Use In Commerce Date
2015-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-31
Primary Code
030
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
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Trademark Events
Event Date | Event Description |
2014-10-27 | NEW APPLICATION ENTERED IN TRAM |
2014-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-02-11 | ASSIGNED TO EXAMINER |
2015-02-12 | EXAMINERS AMENDMENT -WRITTEN |
2015-02-12 | EXAMINERS AMENDMENT E-MAILED |
2015-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-02-12 | EXAMINER'S AMENDMENT ENTERED |
2015-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-03-03 | ASSIGNED TO LIE |
2015-03-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-04-07 | PUBLISHED FOR OPPOSITION |
2015-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-06-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-12-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-12-02 | TEAS STATEMENT OF USE RECEIVED |
2016-01-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-12-02 | USE AMENDMENT FILED |
2016-01-19 | STATEMENT OF USE PROCESSING COMPLETE |
2016-01-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-01-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-03-01 | REGISTERED-PRINCIPAL REGISTER |
2016-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |