EL INDIO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86431594
Word Mark
EL INDIO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-04-01
Filing Date
2014-10-22
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
MCMORROW, RONALD G
Statements
Goods and Services
Coffee; coffee beans
Translation of Words in Mark
The English translation of the words EL INDIO in the mark is THE INDIAN.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-31
Primary Code
030
First Use Anywhere Date
1989-08-15
First Use In Commerce Date
1989-08-15
Correspondences
Name
PARNA A. MEHRBANI
Address
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Trademark Events
| Event Date | Event Description |
| 2014-10-27 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-10 | ASSIGNED TO EXAMINER |
| 2015-02-13 | NON-FINAL ACTION WRITTEN |
| 2015-02-13 | NON-FINAL ACTION E-MAILED |
| 2015-02-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-20 | FINAL REFUSAL WRITTEN |
| 2015-08-20 | FINAL REFUSAL E-MAILED |
| 2015-08-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-04-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-04-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
