ST. DALFOUR ALL NATURAL READY TO EAT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86425400
Word Mark
ST. DALFOUR ALL NATURAL READY TO EAT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-07-10
Filing Date
2014-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-10-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
THOMAS, JANICE
Statements
Disclaimer with Predetermined Text
"ALL NATURAL READY TO EAT"
Goods and Services
Ready to eat prepared salads consisting primarily of vegetables, ready to eat prepared salads consisting primarily of beans, and ready to eat salads consisting primarily of vegetables and diced cooked meat
Goods and Services
Ready to eat prepared salads consisting primarily of pasta, ready to eat prepared salads consisting primarily of whole grains, and ready to eat prepared salads consisting primarily of pasta and diced cooked fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-22
Primary Code
030
Correspondences
Name
PAUL M. LEWIS, ESQUIRE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2020598 |
| Prior Registration | 2192578 |
| Prior Registration | 2345909 |
Trademark Events
| Event Date | Event Description |
| 2014-10-20 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-04 | ASSIGNED TO EXAMINER |
| 2015-02-09 | NON-FINAL ACTION WRITTEN |
| 2015-02-09 | NON-FINAL ACTION E-MAILED |
| 2015-02-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-01 | ASSIGNED TO LIE |
| 2015-09-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-13 | PUBLISHED FOR OPPOSITION |
| 2015-10-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-05-31 | TEAS EXTENSION RECEIVED |
| 2016-07-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-05-31 | EXTENSION 1 FILED |
| 2016-07-01 | EXTENSION 1 GRANTED |
| 2016-07-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-10-13 | TEAS EXTENSION RECEIVED |
| 2016-10-13 | EXTENSION 2 FILED |
| 2016-11-02 | EXTENSION 2 GRANTED |
| 2016-11-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-07-10 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
