CYC CREATE YOUR CUPCAKE - Trademark Details
Status: 700 - Registered
Serial Number
86423826
Registration Number
4956734
Word Mark
CYC CREATE YOUR CUPCAKE
Status
700 - Registered
Status Date
2016-05-10
Filing Date
2014-10-14
Registration Number
4956734
Registration Date
2016-05-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 240907, 261516, 261520, 261521 - Cakes, cupcakes, muffins. Banners. Polygons touching or intersecting. Polygons inside another polygon. Polygons that are completely or partially shaded.
Published for Opposition Date
2015-03-17
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
""CREATE YOUR CUPCAKE"
Description of Mark
The mark consists of a hexagon nests two smaller hexagons. The one in the center has the letters "CYC". The pointed top 2 sides of the center hexagon is the display area for cupcakes in 4 stages of development. A banner covers all 3 hexagons with the words "Create Your Cupcake".
Goods and Services
Tops for babies, adults, children, women and men; Bottoms for babies, adults, children, women and men; Caps; Hats; Flip flops; Cloth bibs
Goods and Services
Cup cakes; Cakes; Cake pops; Muffins; Baked goods, namely, cookies, bagels, bialys, rolls and candies
Goods and Services
Retail bakery shops; Online retail bakery shops
Goods and Services
Retail bakery shops; Online retail bakery shops
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2014-10-21
Primary Code
025
First Use Anywhere Date
2015-11-11
First Use In Commerce Date
2015-11-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-21
Primary Code
030
First Use Anywhere Date
2015-11-11
First Use In Commerce Date
2015-11-11
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-10-21
Primary Code
035
First Use Anywhere Date
2015-11-11
First Use In Commerce Date
2015-11-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CREATE YOUR CUPCAKE LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-16 | ASSIGNED TO EXAMINER |
| 2015-01-17 | NON-FINAL ACTION WRITTEN |
| 2015-01-17 | NON-FINAL ACTION E-MAILED |
| 2015-01-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-01-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-01-22 | EXAMINERS AMENDMENT E-MAILED |
| 2015-01-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-01-22 | EXAMINER'S AMENDMENT ENTERED |
| 2015-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-09 | ASSIGNED TO LIE |
| 2015-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-02-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-17 | PUBLISHED FOR OPPOSITION |
| 2015-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-12-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-12-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2015-12-21 | TEAS PETITION TO REVIVE RECEIVED |
| 2015-12-21 | PETITION TO REVIVE-GRANTED |
| 2015-12-21 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2015-12-21 | NOTICE OF REVIVAL - E-MAILED |
| 2016-02-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-11-12 | EXTENSION 1 FILED |
| 2016-02-07 | EXTENSION 1 GRANTED |
| 2016-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-03-12 | TEAS STATEMENT OF USE RECEIVED |
| 2016-03-12 | USE AMENDMENT FILED |
| 2016-03-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-04-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-04-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-05-10 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
