THE FOUR SEASONS RESTAURANT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86413145
Serial Number
86413145
Word Mark
THE FOUR SEASONS RESTAURANT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-07-23
Filing Date
2014-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050110, 050125 - More than one tree or bush; thicket; group of trees. Other trees or bushes.
Published for Opposition Date
2015-04-21
Attorney Name
Stephen P. McNamara
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
The color(s) pink, green, red, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESTAURANT"
Description of Mark
The mark consists of a design of four trees in a line, with each tree having different pink, green, red and brown colors and details suggesting a change of season, with the stylized wording "THE FOUR SEASONS RESTAURANT" in black adjacent to the line of trees.
Goods and Services
Smoked salmon; crab cakes; soups; restaurant prepared fish, fowl, meat and vegetable based appetizers and entrees for consumption on or off the premises; frozen entrees consisting primarily of meat, poultry, or seafood ; prepared meals consisting primarily of meat, poultry, or seafood; frozen appetizers consisting primarily of meat, poultry, or seafood; pre-packaged dinners consisting of meat, poultry, or seafood served with pasta, rice and vegetables; Olive oils
Goods and Services
Fresh Pasta; Ravioli; Pasta sauce; Sauces; Cooking sauces; Dipping sauce; Grilling sauces; Vinegar; Balsamic vinegar; Flavored Vinegar; Salad dressings; Table Salt; Pepper; Spices; Prepared meals consisting primarily of pasta, rice, or grains
Goods and Services
Retail store services featuring cookware, cooking utensils, kitchen décor, food products, frozen foods, prepared foods, gourmet foods, sauces and condiments, accessible on-line and by telephone, facsimile and mail order; Mail order services featuring cookware, cooking utensils, kitchen décor, food products, frozen foods, prepared foods, gourmet foods, sauces and condiments
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
035
Correspondences
Name
STEPHEN P. MCNAMARA
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration0936802
Trademark Events
Event DateEvent Description
2014-10-06NEW APPLICATION ENTERED IN TRAM
2014-10-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-01-22ASSIGNED TO EXAMINER
2015-01-26EXAMINERS AMENDMENT -WRITTEN
2015-01-26EXAMINERS AMENDMENT E-MAILED
2015-01-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-01-26EXAMINER'S AMENDMENT ENTERED
2015-01-26APPROVED FOR PUB - PRINCIPAL REGISTER
2015-02-13ASSIGNED TO LIE
2015-02-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-03-03WITHDRAWN FROM PUB - OG REVIEW QUERY
2015-03-10PREVIOUS ALLOWANCE COUNT WITHDRAWN
2015-03-12EXAMINERS AMENDMENT -WRITTEN
2015-03-12EXAMINERS AMENDMENT E-MAILED
2015-03-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-03-12EXAMINER'S AMENDMENT ENTERED
2015-03-12APPROVED FOR PUB - PRINCIPAL REGISTER
2015-03-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-04-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-04-21PUBLISHED FOR OPPOSITION
2015-04-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-06-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-12-14TEAS EXTENSION RECEIVED
2015-12-14EXTENSION 1 FILED
2015-12-14EXTENSION 1 GRANTED
2015-12-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-06-08TEAS EXTENSION RECEIVED
2016-07-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-06-08EXTENSION 2 FILED
2016-07-13EXTENSION 2 GRANTED
2016-07-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-08-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-12-12TEAS EXTENSION RECEIVED
2016-12-12EXTENSION 3 FILED
2016-12-12EXTENSION 3 GRANTED
2016-12-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-04-14TEAS EXTENSION RECEIVED
2017-04-14EXTENSION 4 FILED
2017-04-14EXTENSION 4 GRANTED
2017-04-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-11-01TEAS EXTENSION RECEIVED
2017-11-01EXTENSION 5 FILED
2017-11-07EXTENSION 5 GRANTED
2017-11-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-23ABANDONMENT - NO USE STATEMENT FILED
2018-07-23ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED