THE FOUR SEASONS RESTAURANT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86413122
Word Mark
THE FOUR SEASONS RESTAURANT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-06-25
Filing Date
2014-10-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-03-24
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Disclaimer with Predetermined Text
"RESTAURANT"
Goods and Services
Smoked salmon; crab cakes; soups; restaurant prepared fish, fowl, meat and vegetable based appetizers and entrees for consumption on or off the premises; frozen entrees consisting primarily of meat, poultry, or seafood ; prepared meals consisting primarily of meat, poultry, or seafood; frozen appetizers consisting primarily of meat, poultry, or seafood; pre-packaged dinners consisting of meat, poultry, or seafood served with pasta, rice and vegetables; Olive oils
Goods and Services
Fresh Pasta; Ravioli; Pasta sauce; Sauces; Cooking sauces; Dipping sauce; Grilling sauces; Vinegar; Balsamic vinegar; Flavored Vinegar; Salad dressings; Table Salt; Pepper; Spices; Prepared meals consisting primarily of pasta, rice, or grains
Goods and Services
Retail store services featuring cookware, cooking utensils, kitchen décor, food products, frozen foods, prepared foods, gourmet foods, sauces and condiments, accessible on-line and by telephone, facsimile and mail order; Mail order services featuring cookware, cooking utensils, kitchen décor, food products, frozen foods, prepared foods, gourmet foods, sauces and condiments
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
035
Correspondences
Name
STEPHEN P. MCNAMARA
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0936802 |
Trademark Events
| Event Date | Event Description |
| 2014-10-06 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-01-22 | ASSIGNED TO EXAMINER |
| 2015-01-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-01-26 | EXAMINERS AMENDMENT E-MAILED |
| 2015-01-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-01-26 | EXAMINER'S AMENDMENT ENTERED |
| 2015-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-13 | ASSIGNED TO LIE |
| 2015-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-24 | PUBLISHED FOR OPPOSITION |
| 2015-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-05-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-11-16 | TEAS EXTENSION RECEIVED |
| 2015-11-16 | EXTENSION 1 FILED |
| 2015-11-16 | EXTENSION 1 GRANTED |
| 2015-11-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-05-12 | TEAS EXTENSION RECEIVED |
| 2016-06-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-05-12 | EXTENSION 2 FILED |
| 2016-06-17 | EXTENSION 2 GRANTED |
| 2016-06-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-08-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-08-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-11-15 | TEAS EXTENSION RECEIVED |
| 2016-11-15 | EXTENSION 3 FILED |
| 2016-11-30 | EXTENSION 3 GRANTED |
| 2016-12-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-22 | TEAS EXTENSION RECEIVED |
| 2017-03-22 | EXTENSION 4 FILED |
| 2017-03-22 | EXTENSION 4 GRANTED |
| 2017-03-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-15 | TEAS EXTENSION RECEIVED |
| 2017-11-15 | EXTENSION 5 FILED |
| 2017-11-18 | EXTENSION 5 GRANTED |
| 2017-11-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-06-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
