KATHY'S INTENTIONAL TORTES SO GOOD IT'LL MAKE YOU HURT YOURSELF - Trademark Details
Status: 700 - Registered
Serial Number
86413634
Registration Number
4914730
Word Mark
KATHY'S INTENTIONAL TORTES SO GOOD IT'LL MAKE YOU HURT YOURSELF
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2014-10-02
Registration Number
4914730
Registration Date
2016-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 260121, 260126, 261701, 261705 - Cakes, cupcakes, muffins. Circles that are totally or partially shaded. Spirals, coils and swirls. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-04-21
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Indication of Colors claimed
The color(s) pink, brown, gold, grey, white, tan, and purple is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TORTES"
Description of Mark
The mark consists of the wording "KATHY'S INTENTIONAL TORTES" on pink background inside circle outlined in gold. Inside the circle, the wording "Kathy's" is in brown outlined in gold above a design of a brown cake with a slice missing revealing layers of cake in tan and white, below the design is the wording "Intentional" in brown outlined in gold and below that is the wording "Tortes" in brown outlined in gold. Underneath is a gold swirl with the wording "So Good It'll Make You Hurt Yourself!!! in purple
Goods and Services
Bakery desserts
Pseudo Mark
KATHY'S INTENTIONAL TORTES SO GOOD IT WILL MAKE YOU HURT YOURSELF
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
030
First Use Anywhere Date
2015-01-24
First Use In Commerce Date
2015-01-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KATHY'S INTENTIONAL TORTES, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2014-10-06 | NEW APPLICATION ENTERED IN TRAM |
| 2014-10-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-01-21 | ASSIGNED TO EXAMINER |
| 2015-01-28 | NON-FINAL ACTION WRITTEN |
| 2015-01-28 | NON-FINAL ACTION E-MAILED |
| 2015-01-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-02-03 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| 2015-02-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2015-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-02-25 | EXAMINER'S AMENDMENT ENTERED |
| 2015-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-17 | ASSIGNED TO LIE |
| 2015-03-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-04-21 | PUBLISHED FOR OPPOSITION |
| 2015-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-06-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-11-26 | TEAS STATEMENT OF USE RECEIVED |
| 2016-01-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-11-26 | USE AMENDMENT FILED |
| 2016-01-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-01-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-02-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-03-08 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
