HUGA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86413898
Serial Number
86413898
Registration Number
5612109
Word Mark
HUGA
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2014-10-03
Registration Number
5612109
Registration Date
2018-11-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-09-22
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Goods and Services
Sweet snacks, namely, fruit- and fruit paste-based snack food bars; nutrition bars, namely, nut-based snack bars, fruit-based snack food bars also containing grains, cereals, protein, fiber, dried fruit, fruit juice, honey, agave and seeds
Goods and Services
Snacks, namely, cereal-based snack food, cereal-based snack food bars, granola-based snack food bars, grain-based snack food bars, oats based snack food bars, rice-based snack food bars, and dairy or soy based protein and prebiotic tapioca based fiber snack food bars; chocolate-based ready-to-eat snack bars; honey-based snack bars
Pseudo Mark
HUG A
Pseudo Mark
HUG A
Translation of Words in Mark
The wording "Huga" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
029
First Use Anywhere Date
2014-10-09
First Use In Commerce Date
2015-03-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
030
First Use Anywhere Date
2014-10-09
First Use In Commerce Date
2015-03-14
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LUIS I MENDOZA III
Address
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Trademark Events
Event DateEvent Description
2014-10-07NEW APPLICATION ENTERED IN TRAM
2014-10-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-10NOTICE OF PSEUDO MARK E-MAILED
2015-01-23ASSIGNED TO EXAMINER
2015-01-28NON-FINAL ACTION WRITTEN
2015-01-28NON-FINAL ACTION E-MAILED
2015-01-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-07-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-08-06ASSIGNED TO LIE
2015-08-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-06TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-08APPROVED FOR PUB - PRINCIPAL REGISTER
2015-08-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-09-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-09-22PUBLISHED FOR OPPOSITION
2015-09-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-09-22EXTENSION OF TIME TO OPPOSE RECEIVED
2015-10-09UNDELIVERABLE MAIL - NO ACTION TAKEN
2016-01-20OPPOSITION INSTITUTED NO. 999999
2018-01-19OPPOSITION DISMISSED NO. 999999
2018-01-19OPPOSITION TERMINATED NO. 999999
2018-01-19TTAB RELEASE CASE TO TRADEMARKS
2018-03-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-08-30TEAS STATEMENT OF USE RECEIVED
2018-09-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-08-30USE AMENDMENT FILED
2018-09-22STATEMENT OF USE PROCESSING COMPLETE
2018-10-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-10-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-11-20REGISTERED-PRINCIPAL REGISTER