HONEY POT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86412970
Serial Number
86412970
Word Mark
HONEY POT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-12-30
Filing Date
2014-10-02
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Disclaimer with Predetermined Text
"HONEY"
Goods and Services
Herbal honey; Honey; Honey and treacle; Honey substitutes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-09
Primary Code
030
First Use Anywhere Date
2012-10-08
First Use In Commerce Date
2012-10-08
Correspondences
Name
FAHED FREDDY SAYEGH
Address
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Trademark Events
Event DateEvent Description
2014-10-06NEW APPLICATION ENTERED IN TRAM
2014-10-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-22ASSIGNED TO EXAMINER
2015-01-26NON-FINAL ACTION WRITTEN
2015-01-26NON-FINAL ACTION E-MAILED
2015-01-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-04-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-04ASSIGNED TO LIE
2015-05-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-12TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-12ASSIGNED TO EXAMINER
2015-06-02NON-FINAL ACTION WRITTEN
2015-06-02NON-FINAL ACTION E-MAILED
2015-06-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-30ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-12-30ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND