GLUTENPHREE G - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86412620
Serial Number
86412620
Registration Number
4878393
Word Mark
GLUTENPHREE G
Status
700 - Registered
Status Date
2015-12-29
Filing Date
2014-10-02
Registration Number
4878393
Registration Date
2015-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010525 - Other representations of the sun.
Published for Opposition Date
2015-03-31
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) red, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTENFREE"
Description of Mark
The mark consists of a stylized sun design with black and white stylized rays with the letter "G" in the center in red with the wording "GLUTENPHREE" in black at the top of the design, all on a white background.
Goods and Services
Gluten free bakery products; Gluten free Candy; Gluten free Candy bars; Gluten free Candy mints; Gluten free Chocolate bark containing ground coffee beans; Gluten free Chocolate bars; Gluten free Chocolate covered cookies; Gluten free Chocolate covered fruit; Gluten free Chocolate covered nuts; Gluten free Chocolate covered popcorn; Gluten free Chocolate covered pretzels; Gluten free Chocolate mousse; Gluten free Corn chips; Gluten free Cotton candy; Gluten free Crackers; Gluten free Ice cream; Gluten free Peppermint candy; Gluten free Soy-based ice cream substitute; Gluten free Sugarless candies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-08
Primary Code
030
First Use Anywhere Date
2015-06-29
First Use In Commerce Date
2015-09-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JUNGJIN LEE
Address
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Trademark Events
Event DateEvent Description
2014-10-06NEW APPLICATION ENTERED IN TRAM
2014-10-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-01-22ASSIGNED TO EXAMINER
2015-01-22NON-FINAL ACTION WRITTEN
2015-01-22NON-FINAL ACTION E-MAILED
2015-01-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-01-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-01-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2015-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2015-02-20ASSIGNED TO LIE
2015-02-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-03-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-03-31PUBLISHED FOR OPPOSITION
2015-03-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-05-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-07-08ASSIGNED TO EXAMINER
2015-11-04TEAS STATEMENT OF USE RECEIVED
2015-11-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-11-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-11-04USE AMENDMENT FILED
2015-11-19STATEMENT OF USE PROCESSING COMPLETE
2015-11-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-11-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-12-29REGISTERED-PRINCIPAL REGISTER
2016-11-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-12-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED